Delicious Recipes to Keep my Family of Four Happy and Full
I’ve totally got parties on the brain. Halloween parties, tailgating parties, holiday parties…parties just to have a party! How about you…do you love parties? One of my favorite parts {ok, my totally favorite part} is all the yummy food and drinks. I mean a party is nothing without something delicious to eat and drink while there, right?! These bacon spinach roll ups are absolutely perfect for any type of party or if you are just feeling a little finger food for lunch or dinner!
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This is a sponsored conversation written by me on behalf of Terra’s Kitchen. The opinions and text are all mine.
I know I talk a lot about how crazy busy our family is. With the addition of our puppy, it has only gotten even more hectic. And you know, I know that so many of you have hectic schedules too. So, I want to share with you a dinner time solution that offers easy meals, like this delicious pasta dish, for busy families: Terra’s Kitchen.
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Ever since I was introduced to Gochujang, the delicious Korean chili paste, I have been obsessed with finding different ways to use it. It started with Korean pork tacos and now I am excited to share with you an easy Korean chicken.
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After several weeks of unseasonably hot weather, we are finally enjoying gorgeous fall days and nights in here in Northern Virginia. I am, of course, using it at an opportunity to cook up some perfect fall recipes. From breakfast to dessert and all meals in between, I love finding new recipes to try each fall and share with my family and friends. In case you need some inspiration to get into the kitchen and start mixing up delicious fall flavors, I’ve gathered 20+ perfect fall recipes for you try!
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Back when I was doing Whole30, I invested a small amount of money and bought a spiralizer. Let me you…I love the thing. I started easy with zucchini and now I pretty much spiral all the things. Being fall, I’ve been doing a lot of sweet potato noodles and noodles from butternut squash. My current obsession is brown butter sweet potatoes noodles.
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I was craving brownies the other day but couldn’t decide between a salted caramel version or Nutella peanut butter brownies. I will disclose that I made both and, of course, had to try at least one of each type. Salted caramel are my current favorite but I will always love the classic Nutella peanut butter brownies so I wanted to share them with you so you can fall in love too.
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It wasn’t until I was married with kids that I discovered Bonefish Grill’s Bang Bang Shrimp. Is that embarrassing to admit? We didn’t have one of the restaurants near where I grew up and Mathlete tends to avoid pretty much all chain restaurants whenever possible. One taste of those shrimp though and I was in love. For game day parties, I’ve been making bang bang chicken meatballs which make a great at home substitute for the delicious shrimp appetizer from the restaurant.
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If you’ve been a long time reader, you know that my family loves tacos. We, of course, eat tacos on Tuesday but you’ll find them on our menu other days as well. Or, we’ll be at the local Mexican restaurant ordering them on the weekend. Right now, I am trying to stick to my paleo diet so I’ve been making my tacos, like these paleo Korean pork tacos, at home.
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Since having kids, Mathlete and I don’t make to watch football games in person very often any longer. But, we still LOVE to watch our team play so we host a lot of tailgates at home. After a few years of successful home tailgates, I’m sharing my five essentials for the perfect tailgate.
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It seems like “fall” flavors start getting popular earlier and earlier each year. Personally, I love making these pumpkin oatmeal chocolate chip cookies all year round. They are the perfect combination of pumpkin, oats, and chocolate and are so easy to make.
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