Delicious Recipes to Keep my Family of Four Happy and Full
Whoa…where did that brisk fall weather come from? I blinked and we went from early October to November! I can’t believe we are so close to the holidays already. I’m keeping warm with bowls of delicious paleo chicken sausage stew. It is the perfect thing to have on a brisk, fall day.
I’m really excited about today’s Throwback Thursday post. It was one of the first posts where I started making some of my own ingredients and so it was definitely one I wanted to give some further attention to.
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Happy Paleo Monday! I’ve the perfect recipe for a crisp fall day for you today. One of my favorite “regular” soups is potato leek so, of course, I needed to create a paleo potato leek soup to fill the void now that the weather is cooling down. This is one you’re going to want two bowls of!
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I am thrilled to partner with Minute® Ready to Serve Rice to bring you this delicious recipe. As always, while this post is sponsored, all thoughts and opinions are 100% my own.
September has been an absolute whirlwind around here. School started again along with a ton of after school activities. Add in me trying to go to an exercise class with a neighbor twice a week and you have an all out bonkers schedule. There are at least 3 days in our week where dinner time becomes kind of like pit time at the race track so I need recipes that are fast, easy and delicious. I am so in love with this zesty chicken and rice soup because it is all of those.
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Hey everyone! This is Jenna from Wife in Progress back again, this time with some yummy Paleo Soups.
Once September hits and the air becomes crisper, I get an instant hankering for soup. I love to enjoy a warm, creamy bowl of soup while curled up on the couch. And just because I’m eating Paleo now doesn’t mean I will forego my creamy soup fix!
I have tried most of these soup recipes and loved ALL of them. It’s amazing what some vegetables and coconut cream can do!
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
#SwansonSummer #CollectiveBias
Are you excited about all of the peaches you see at the store and farmer’s market? After waiting for what seemed like forever for peach season to arrive, I have been totally digging it. From pizza to appetizers, I have added peaches into lots of different recipes. My latest: a roasted peach soup.
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It is no secret that I love Mexican food. Just about any Friday evening, you can find me at the local Mexican restaurant digging into guacamole and a margarita. When we were in Vegas, a friend saw Pozole {also known as Posole} on the buffet and asked me about it. I realized at that point that I had never actually had it! So, of course, I grabbed a bowl and tried it. I couldn’t leave it behind in Vegas though so I decided to make it at home too.
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I love holidays that have lots of themed foods. We just finished with Valentine’s Day with all of its chocolate and heart shaped foods. Now, we are headed straight for St. Patrick’s Day. Whether it is more traditional Irish fare or just fun green food, these 21 St. Patrick’s Day recipes will surely give you something delicious to eat as the holiday rolls around.
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Ok, so you remember January when I was totally eating like a cave girl and doing Whole30? Well, a funny thing happens during Whole30 and you start doing “strange” things like eating soup for breakfast or eggs for dinner. I can’t tell you how many strange looks I got at 8am when I was warming up my Thai ginger zucchini soup in the office kitchen for breakfast. Not as strange as the guy with the turkey dinner waiting for the microwave but still some raised eyebrows. This soup is seriously so good though and, while most people would probably enjoy it for lunch or dinner, I some how really wanted it for breakfast a lot.
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Today starts the arrival of friends for Christmas which means my kitchen will be busy from now until New Year’s Day. I love it because I love cooking and sharing food with my friends and family. But, it also means I need to get creative so we don’t eat chicken every day. This year, I have also been working to reduce the amount of gluten in our meals and this easy gluten free jambalaya is a great way to feed those hungry people and still have a gluten free meal.
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