Delicious Recipes to Keep my Family of Four Happy and Full
I have a love/hate relationship with my slow cooker. I love using it because it makes getting dinner done so easy. But, Mathlete often complains that everything tastes the same when it is cooked in the slow cooker. One exception: this Crockpot Paleo Baked Potato Soup.
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Ok, so I thought I was totally in love with the Thai green curry shrimp I shared with you all last week. Then, I met this coconut curry chicken. Seriously, this is the recipe you need to plan to make right away. And, if you are on Whole30, this is the recipe that will make you absolutely FORGET you are on Whole30. (I even have neighbors who say so!) It is that good, promise!
Throughout the month of January, I’m sharing a few of our favorite Whole30 friendly recipes. While they are Whole30 compliant, they are still full of flavor and perfect for any dinner table. I just show them in pictures with cauliflower rice instead of rice for instance where some families might prefer rice with theirs. A good example is this Thai green curry shrimp.
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We started Whole30 yesterday around here. Are you familiar with Whole30? It is a great eating plan that cuts out things like refined sugar and simple carbs to help you reset your body and, if needed, identify any food sensitivities too. I did it twice last year and felt great each time. {You can read tips here and here}. Each time though, my hardest meal was breakfast so I planned out my meals this time using some of these 15 Whole30 breakfast recipes!
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Ever since I was introduced to Gochujang, the delicious Korean chili paste, I have been obsessed with finding different ways to use it. It started with Korean pork tacos and now I am excited to share with you an easy Korean chicken.
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Back when I was doing Whole30, I invested a small amount of money and bought a spiralizer. Let me you…I love the thing. I started easy with zucchini and now I pretty much spiral all the things. Being fall, I’ve been doing a lot of sweet potato noodles and noodles from butternut squash. My current obsession is brown butter sweet potatoes noodles.
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If you’ve been a long time reader, you know that my family loves tacos. We, of course, eat tacos on Tuesday but you’ll find them on our menu other days as well. Or, we’ll be at the local Mexican restaurant ordering them on the weekend. Right now, I am trying to stick to my paleo diet so I’ve been making my tacos, like these paleo Korean pork tacos, at home.
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It seems like “fall” flavors start getting popular earlier and earlier each year. Personally, I love making these pumpkin oatmeal chocolate chip cookies all year round. They are the perfect combination of pumpkin, oats, and chocolate and are so easy to make.
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I love summer vacations. Mathlete and I got to go to California for a week in July and it was amazing. We were visiting wine country so there was lots of wine tasting and TONS of amazing food. I definitely did not focus on eating paleo at all. I just ate whatever I wanted whenever I wanted.
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Kale is one of those things that I think you either love or hate. I am firmly in the love camp and use it in tons of dishes. Since we have lots of little get togethers during the summer, I am always looking for easy appetizers to make. Spicy kale crostini combines my love of kale with cheese to make the best party appetizer ever!
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