Delicious Recipes to Keep my Family of Four Happy and Full
Are you enjoying the summer weather so far? When it gets hot outside, I like to keep my meals simple and refreshing. That is exactly what you get from this blackberry kale quinoa salad. It is a great combination of crisp kale and summer blackberries. Toss in a little quinoa for protein and you have a perfect summer salad.
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This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Milo’s Tea, but all my opinions are my own. #pmedia #TastetheMilosDifference http://my-disclosur.es/OBsstV
This past weekend, we held our first big BBQ of the season to celebrate Memorial Day. Over the years since Mathlete and I have been together, we’ve hosted tons of parties and outdoor BBQs are my absolute favorite. BBQs are always the perfect time to bring out delicious recipes like mixed summer fruit salad for your guests, and their kids especially, to enjoy!
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Back when I did Whole30, I started eating a version of avocado toast almost every day for breakfast. Bacon replaced the bread and I was in heaven. After Whole30, I would have bread on some days or my regular paleo version on others. Then came the day that my grocery store was completely sold out of ripe avocados and I had to find something else to eat. I was still craving toast and so I decided to make carrot hummus toast to change things up a bit.
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Happy Monday! I am recovering from a wonderful Mother’s Day weekend that included a trip to local winery, a visit to my husband’s parents and the best nap ever! We topped off the weekend with some Indian food including butter chicken and vegetable pakora. I’m back on track today with a paleo taco bowl on my lunch menu.
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So, I have never needed a good paleo meal more than I do today! This weekend we celebrated one of my closest friend’s birthdays and it was filled with delicious food {ramen!}, drinks {wine and sake} and ended with a late night trip to Taco Bell. Tonight, we’re getting back on track with some paleo turkey stir fry as a way for repenting for my delicious but not so great food choices.
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It seems like everyone has insane schedules these days! Quick and easy recipes are a key to getting everyone around the dinner table. This easy lemon garlic pasta is packed with flavor in an easy to follow recipe that is ready super fast.
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I am a huge fan of spaghetti squash. I didn’t discover it until just a few years ago but we eat it all the time here. I don’t typically use it as a spaghetti replacement but love using it in things like spaghetti squash egg muffins or bacon spaghetti squash fritters.
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After spending a few weeks with the flu/pneumonia and then stuffing my face with every piece of Easter candy in sight, I definitely have been feeling like I need to get back to my cleaner eating ways. It can be so hard when our schedule has us running in a million different directions but that is where my slow cooker comes in. 
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This post was sponsored by Honey Bunches of Oats Chocolate as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review.
Do you love snack bars? We’re huge fans and like to have a variety of different types around the house. Recently, though, I started making my own because it allowed me to control the ingredients that went into them and really customize them to what my family likes. These gluten free no bake granola bars are my most recent attempt and they are my favorite ones to date.
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The weather is starting to warm up and, for me especially, that means I love having salads for lunch. The hardest part about making a great salad though is finding a salad dressing that tastes great but isn’t full of sugar or bunch of other additives. My friend and I were talking one day and decided that we definitely needed to find a paleo green goddess dressing. After scouring a few stores and coming up empty, we decided to make our own instead.
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