Vegetarian Archives - My Suburban Kitchen

Roasted Cauliflower Soup

January 2, 2024 By Shannah Coe 1 Comment

Creamy roasted cauliflower soup is the perfect recipe for a blustery, cold winter day.

Roasted cauliflower soup is a perfect comfort food on any cold day. The roasted cauliflower adds depth and smokiness to the soup, while the creaminess soothes the taste buds. A hint of sweetness from the pears adds an extra later to this hearty soup, that serves as a meal on its own accompanied by a crusty baguette or a simple salad. The textures of the roasted cauliflower make it nutritious and satisfying for any health-conscious individual, making this soup a satisfying and healthy option to try.

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Cucumber Watermelon Salad

July 18, 2018 By Shannah Coe 5 Comments

No one wants to turn on a stove or oven during the hot summer months. Skip the hot meals and make cucumber watermelon salad instead.

When the temperature is nearing 100, the last thing I want to do is heat up the house with a stove or oven. I keep my house cool and get a tasty, light meal when I make a quick salad like this cucumber watermelon salad. Plus, it uses the best of summer produce!

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One Pan Lemon Garlic Zoodles

January 11, 2018 By Shannah Coe 15 Comments

One Pan Lemon Garlic Zoodles is a healthy and delicious dinner! It takes less than 15 minutes to make, and tastes amazing! You will have a quick and easy dinner that is packed full of flavor, but low on carbs and fat!

The most popular post ever on this My Suburban Kitchen is a recipe for lemon garlic pasta. If you’ve ever made, you would totally understand why. It is the perfect combination of bright lemon, sharp Parmesan and, of course, delicious garlic.

But, a lot of people (myself included) are trying to eat a little healthier these days and maybe lower our carb intake. That doesn’t mean we have to miss on out on deliciousness though. Instead, we just make One Pan Lemon Garlic Zoodles!

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Asian Mixed Vegetables

November 20, 2017 By Shannah Coe 2 Comments

This post was sponsored by Ling Ling, all opinions expressed in my post are my own.

Ok, we’ve totally talked before about how our hectic schedule leads us to take out way more than I’d like to admit. Plus, I just can’t resist the Asian mixed vegetables that I order. Well, we’ve been trying to drastically cut down on how often we order out so I’ve been making Asian mixed vegetables at home and loving it.

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Beet Noodles with Blue Cheese Sauce

April 17, 2017 By Shannah Coe 8 Comments

Just last year I fell in love with beets. Before that, I just could not stomach them. Then, I had them roasted with goat cheese. From there, I was hooked and went on to discover how amazing they are with blue cheese! Right now, I am totally in love with trying different types of vegetable noodles and recently branched out to beet noodles with blue cheese sauce.

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The Best Grapefruit Avocado Salsa

April 6, 2017 By Shannah Coe 7 Comments

We are all about chips and dip in this house. My son is a huge guacamole fan and eats it all the time. We also love creamy dips. Right now, though, our favorite is this grapefruit avocado salsa that uses the best of spring produce to give it tons of flavor.

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10 Minute Thai Veggie Noodles

March 6, 2017 By Shannah Coe 14 Comments

Raise your hand if you love veggie noodles? Do you see my hand waving high in the sky? I am a huge fan of vegetable noodles and love making them with zucchini, squash, carrots and even beets. My other weakness are spicy Thai noodles from our local Thai restaurant. I love getting to combine my favorite “cheat day” flavors with my goal to eat more vegetables and that is exactly what this these 10 minute Thai veggie noodles do.

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Crockpot Paleo Baked Potato Soup

January 31, 2017 By Shannah Coe 6 Comments

Healthier eating doesn’t mean you have to avoid your favorite comfort foods. This Crockpot Paleo Baked Potato Soup is even more delicious than the original!

I have a love/hate relationship with my slow cooker. I love using it because it makes getting dinner done so easy. But, Mathlete often complains that everything tastes the same when it is cooked in the slow cooker. One exception: this Crockpot Paleo Baked Potato Soup.

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Brown Butter Sweet Potato Noodles

October 17, 2016 By Shannah Coe 11 Comments

Back when I was doing Whole30, I invested a small amount of money and bought a spiralizer. Let me you…I love the thing. I started easy with zucchini and now I pretty much spiral all the things. Being fall, I’ve been doing a lot of sweet potato noodles and noodles from butternut squash. My current obsession is brown butter sweet potatoes noodles.

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Paleo Sweet Potato Waffles

August 16, 2016 By Shannah Coe 3 Comments

Eat a delicious breakfast and get your daily dose of healthy vegetables too, with this amazing recipe for Paleo Sweet Potato Waffles. They are the best!

I love summer vacations. Mathlete and I got to go to California for a week in July and it was amazing. We were visiting wine country so there was lots of wine tasting and TONS of amazing food. I definitely did not focus on eating paleo at all. I just ate whatever I wanted whenever I wanted.

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