Vegetarian Archives - Page 4 of 4

Spicy Spinach Artichoke Stuffed Mushrooms

November 10, 2014 By Shannah Coe 3 Comments

Every year, we host a big Christmas cocktail party. I think about it all year and really put a TON of effort into putting it together. For me, party food has a few requirements: taste good, look good and be easy to eat without utensils. It doesn’t hurt to be something that a lot of guests are at least mildly familiar with too. When, I was prepping for an upcoming party, I was searching for things to make that I knew would be a hit and would also be easy to eat. These spicy spinach artichoke stuffed mushrooms immediately came to mind.

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Thai Butternut Squash Soup

October 9, 2014 By Shannah Coe 3 Comments

Enjoy fall at its best with this Thai Butternut Squash Soup recipe, its pure comfort food and the perfect blend of creaminess, spice and sweetness!

Once October hits, I am a huge soup fan. I eat soup at least a few times a week between lunches and dinners. While I love broth based soups like vegetable quinoa soup and spicy sausage and tortellini soup, my absolute favorite to this day remains Thai Butternut Squash Soup.

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Jalapeno Popper Dip

February 19, 2014 By Shannah Coe 4 Comments

Jalapeno poppers are one of those appetizers that you know EVERYONE will love. It is the perfect combination of spicy and cheesy in a little handheld bite. I see them at so many parties and actually served them for the first time this year at our annual Christmas party. Then, I started thinking about a way to easily take all those flavors on the go for tailgating or potluck parties {March madness, anyone?}. Turning the traditional appetizer into Jalapeno Popper Dip that you make ahead and bake whenever you want OR throw in the crockpot was what I came up with!

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Stuffed Sweet Potato Skins

January 22, 2014 By Shannah Coe 13 Comments

At the beginning of the year, I asked on my Facebook page what readers were looking for in the New Year from the blog. A friend of mine asked for more vegetarian recipes. Now, I’m a meat eater to the core {with the exception of a year stint as a vegetarian back in college} so this was definitely a challenge for me. I decided to start small and created stuffed sweet potato skins for a great vegetarian alternative to the traditional potato skins filled with bacon.
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Mascarpone Mashed Potatoes Recipe

November 6, 2013 By Shannah Coe 8 Comments

Serve up a slightly different mashed potato at this year’s Thanksgiving table by making these delicious Mascarpone Mashed Potatoes! Mascarpone cheese adds that extra creaminess that you need to make your mashed potatoes perfect! Everyone will love them!

Over the years, I have learned that everyone’s Thanksgiving table has different items. One thing that seems to ring common among most tables though is a heaping bowl of delicious mashed potatoes. We like to add a little extra creaminess into our mashed potatoes and I wanted to share my recipe for mascarpone mashed potatoes with you.

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Thai Butternut Squash Soup

February 19, 2013 By Shannah 27 Comments

Did you know that I am a food contributor for Sugar Bee Crafts? Each month, I share a new recipe over on Mandy’s blog.

A few months ago, I shared one of my favorite soups and I wanted to share it here with you today. With super cold days, I really love how soup can instantly warm you up.

Some days I turn to the traditional but others, I like to go a little outside the box.

That’s how I started making spicy Thai butternut squash soup. It has all the creaminess and warmth of soup but with some new flavors you might not associate with a traditional squash soup.

Thai Butternut Squash Soup #recipes #soup

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Spaghetti with Peppers and Onions

September 24, 2012 By Shannah 8 Comments

This easy Spaghetti with Peppers and Onions recipe is so perfect for busy weeknights. While it tastes just like your mom’s spaghetti recipe, you only need a fraction of the time to make it!

Weeknight meals are most definitely the most difficult in our house and I am pretty sure most houses! Spaghetti with Peppers and Onions is a great quick weeknight dinner that requires little hands-on cooking time! And, even though is a quick dinner recipe, it will still taste just as good as mom’s spaghetti!

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Guacalsa

August 8, 2012 By Shannah 18 Comments

Salgauc?

Ok, I struggled to come up with a good name for this but trust me…even with no name, you want to make this!

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