One of my favorite restaurant “treats” is crab artichoke dip. I love how cheesy and delicious it is. With two kids at our dinner table, we rarely get to the appetizer portion of a meal though and tend to go straight for the main deal. So, I decided to make some at home to curb my recent craving.
Cheesy crab artichoke dip is so easy to make at home! All you need are a few ingredients to make this delicious dip. You can even mix it all up in advance and then bake it whenever you want it hot and ready for dipping.
Be sure you pick through your crab meat for shells prior to combining it with the other ingredients. No one likes finding little pieces of shell in their dip and, unfortunately, some makes it into the package most of the time.
The panko and Parmesan on the top of the dip adds just the perfect amount of crunchiness. Definitely don’t skip that step!
I serve my cheesy crab artichoke dip with sliced bread and crackers. It is great with vegetables too though!
If you make this cheesy crab artichoke dip or any recipe from the blog, I’d love to hear about it. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.
- 1 lb lump crab meat picked through for shells
- 1 14 oz can artichoke hearts, drained
- 5 oz container of Greek yogurt
- 1/3 cup mayonnaise
- 1/3 cup + 2 Tbsp grated Parmesan cheese divided
- 1/2 cup shredded Swiss cheese
- 1/4 cup shredded Gruyere cheese
- 2 garlic cloves minced
- 3 Tbsp minced chives
- Juice of 1 lemon
- 1 tsp Sriracha
- 2 Tbsp panko crumbs
-
1. Finely chop the artichoke hearts and crab meat. Combine in a large bowl.
-
2. Add all remaining ingredients except the 2 Tbsp of Parmesan and 2 Tbsp of panko crumbs. Stir until combined.
-
3. Add crab mixture to baking dish.
-
4. Mix remaining Parmesan cheese and panko crumbs together in a small bowl. Sprinkle on top of crab mixture.
-
5. Bake in 375 degree oven for 30 minutes or until cheese is melted and edges are brown.
Oh, I live by my cravings! I rarely eat something I don’t have a craving for and I attribute my slender figure to that. I learned it from my Dad (southern heritage too). If I don’t have a taste for it, I just won’t eat it. And I’ll wait for 5 hours to eat something I have a craving for rather than stuff my face with what’s in front of me (most of the time anyway :)).
This looks so good! Thanks for sharing the recipe 🙂 pinning now!
Shannon @ Sewing Barefoot
I had the best artichoke dip the other day and I have been craving some ever since. Yours sounds super yummy. BTW – I have an iPad KIC Mount giveaway going on right now if you would like to come enter. http://eatcakefordinner.blogspot.com/2013/03/ipad-kic-mount-giveaway-and-review.html
I get cravings all the time, and I’m guessing I’m going to be craving this now!!
Shannah, this looks absolutely amazing! This mixture of cheeses is one of my very favorites, and you can’t go wrong when there’s lump crab meat involved! If you haven’t already, I’d love if you’d come join my How To Tuesday link party, too.
http://housewifehowtos.com/link-party-2/how-to-tuesday-link-party-11/
o dear this looks delicious…..this stuff is my fav. thanks for sharing!
xoxo
Oh my goodness…this is one of my weaknesses. First of all, I love dips of of any kind and I LOVE crab and artichokes so this pretty much combines all my favorites. So going to a make this for my next get together. thanks for sharing!
What a fancy appetizer. And it sounds so yummy…..!
I have a fun crab dip too, but it does not include Sriracha. I don’t even know what that is….. Isn’t that embarrassing?
hugs x
Crystelle
Yum, that looks delicious!