Grab your jar of cookie butter and make these Cookie Butter Cheesecake Bars right now! They are super easy to make and ridiculously delicious!
My kids love freeze dried fruit. From raspberries to bananas, they eat a ton of it (in addition to fresh fruit, of course). The absolute best place to get it near us is Trader Joe’s so we spend a fair amount of time there buying fruit. Of course, no trip to Trader Joe’s is complete with a jar of cookie butter. We bring two jars home: one for eating with a spoon and the other to make Cookie Butter Cheesecake Bars.
These cheesecake bars start with crushed cookies for the crust and then are topped with delicious cheesecake swirled with biscoff cookie butter. They are the perfect little treat and a great way to use cookie butter in your desserts!
By the way, what is cookie butter? Cookie butter is usually made up of crushed speculoos or biscoff cookies, sugar, a fat like condensed milk or butter, and flour. Think of a nut butter and just substitute the nut for cookie crumbs. It has a creamy and smooth consistency and tastes delicious!
These cheesecake bars are guaranteed to be a huge hit with everyone. I love how easy they are to make for parties or just for everyday too. If you can’t find Biscoff cookies, you can use two and a half cups of graham cracker crumbs instead.
Or pick up the cookies from Trader Joe’s that they use to make the cookie butter. They make a great substitute too!
If you love these Cookie Butter Cheesecake Bars, you’ll love these amazing cheesecake recipes:
- No Bake Mini Lemon Berry Cheesecake Trifles
- Salted Caramel Praline Cheesecake
- No Bake Turtle Cheesecake
- Strawberry Cheesecake Trifle
Essential items for this cookie butter cake recipe:
- Baking dish
- Parchment paper
- Mixing bowl
- Food processor
Grab your jar of cookie butter and make these Cookie Butter Cheesecake Bars right now! They are super easy to make and ridiculously delicious!
- 2 packages Biscoff Cookies crushed into crumbs
- 9 tbsp Butter melted
- 16 oz Cream Cheese softened
- 1 cup Sugar
- 3 Eggs
- 1/2 cup Sour Cream
- 1/2 cup Cookie Butter
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Preheat oven to 350 degrees. Line a 9×9 baking dish with parchment paper. Set aside.
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In a bowl, combine crushed cookie crumbs with melted butter. Press into the bottom of the prepared baking pan. Bake for 10 minutes. Remove from oven and let cool.
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In a food processor, combine cream cheese, sugar, eggs and sour cream. Process until smooth. Pour over cooled crust.
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Put cookie butter in a microwave safe bowl and microwave for 30 seconds. Stir until smooth. Drop by tablespoons onto cheesecake mixture and swirl with a knife.
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Bake in oven for 45 to 55 minutes or until set. Refrigerate for one hour before slicing.
Want to see this recipe in action? Check out the video below for step by step instructions.
When I saw cookie butter I had to come see this recipes!! I love biscoff cookies and spread! eat it by the jar full!
Shannah, Thanks for sharing your recipe on #Snickerdoodle! Pinned to share. I’m always drawn to cheesecake recipes —- yup, we want to try them all! lol, well, after we work off the pounds from the last cheesecake recipe! Your recipe looks fantastic and seriously, looking forward to making it. Have a great week!
I have a love affair with cookie butter and we haven’t seen each other for a while. I think it’s time to meet again. These look really scrumptious! Saving and pinning! Thanks for sharing!
Those pictures are making my mouth water!! Thanks for sharing on the What’s for Dinner link up!
Oh my! My husband and I just discovered cookie butter a few weeks ago. Kind of wishing we hadn’t. LOL We are addicted. These sound fantastic!
I’ve never had cookie butter but a Trader Joe’s just opened in my area so I might have to try these!
Hi Shannah, I dont know where I even was when I saw this recipe, Im drooling!! Pinned!!
I would love to have you share your recipes on Oh My Heartsie Girls WW.
Hope you will stop by and share several.
Have a yummy week!
Karren
They truly look irresistible! Thanks a lot for joining us at the Family Joy Blog link up party! Pinned!
The cookie butter cheesecake bars look amazing. Love cream cheese recipes.
Thanks for sharing at Over The Moon Party,
Bev
These look like yummy bars. Who doesn’t love cheesecake? Thanks for joining the Family Joy Link Party!
Sweet Mother of Pearl I want these now!! I don’t think pictures could get any better than these and I can’t wait to make them!
These look so yummy! Thanks for sharing at the #InspirationSpotlight Party. Pinned & Shared.
These look wonderful…and I love that they have so few ingredients! Happy Fiesta Friday!
Oh, my stars! You had me a cookie butter. These look amazing! Pinned and sharing. Thank you for joining us at Family Joy Blog Link-Up Party. I hope you will join our next party starting Sunday at noon EST.
Yummy!!! Come make it for me??? 🙂
Thank you for linking up at #bloggerspotlight this week
I think I’m the only one who hasn’t tasted cookie butter yet. Seems like I’m missing on a lot of yumminess! Your cheesecake bars look divine!
Thanks for sharing it over at Food Friday. Hope to see you again! 🙂
Your Cookie Butter Cheesecake Bars look delicious! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz Helen
Wondering what size package of cookies? My store carries the 8.8oz and thats ALOT of crumbs/crust for a 9×9 pan. Theres no way the filling will fit. Thinking of trying one package cookies and a half recipe of filling?
My package was 8.7 oz. Once they were crushed, it didn’t make the crust that high.
What is cookie butter? I have never heard of it…do you make it or buy it?
Cookie butter is like peanut butter only it is made with cookies. You can buy it from trader joes or from most grocery stores (called Biscoff Spread).
You can also make your own: http://abeautifulmess.com/2014/10/make-homemade-cookie-butter-with-any-cookie.html
Amazing cookies!
9×9 open is way too small. 13×9 makes the right bit size and thickness. Cook times need to be adjusted as well