This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

A cookie butter eggnog cocktail takes a standard eggnog drink up a notch and adds in even more amazing flavors. This holiday season, grab some eggnog and mix up an amazing eggnog cocktail all your guests are destined to love.

An eggnog drink is a must at every holiday event! Some people drink it on its own but I much prefer making an eggnog cocktail with it instead. This cookie butter eggnog cocktail is totally next level and definitely a drink you need on your party list.

A lot of people love to make their eggnog from scratch. I don’t love eggnog THAT much so I typically just buy it from the store and add whatever extras I want to it.

What to mix in to make eggnog alcoholic drinks?

• Bourbun
• Spiced Rum
• Brandy
• Amaretto
• Vodka
• Coquito

I partnered with LorAnn and used their Cookie Butter Bakery Emulsion to add some delicious cookie butter flavoring to my eggnog drink. They have TONS of different flavoring options that are perfect for almost any recipe.

When serving an eggnog cocktail, be sure to have extras like whipped cream, caramel syrup and crushed cookies to make the drink extra special.

If you love this cookie butter eggnog cocktail, be sure to check out these other great eggnog drink recipes:

• Spiced Eggnog Cocktail
• Eggnog Holiday Cocktail 
• Gingerbread Eggnog Drink 
• Eggnog Martini  

If you try this cookie butter eggnog drink or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen and #ChristmasSweetsWeek on Instagram and Twitter.

Yield: 1 cocktail

Cookie Butter Eggnog Cocktail

Print

A cookie butter eggnog drink is the perfect cocktail for the holidays.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 oz eggnog
• 1 oz LorAnn cookie butter emulsion
• 1 oz coffee liqueur
• 1 oz brandy
• Whipped cream
• Ground cloves

Instructions

1. In a cocktail shaker, combine eggnog, cookie butter emulsion, coffee liqueur, and brandy. Shake and strain into glass.
2. Top with whipped cream and ground cloves before serving.

Notes

• Optional: drizzle with caramel syrup

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 415Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 42mgSodium: 114mgCarbohydrates: 33gFiber: 1gSugar: 23gProtein: 4g

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Beverages:

Bourbon Salted Caramel Coffee with Whipped Cream from With Two Spoons
Chocolate Eggnog Pudding Shots from Rants From My Crazy Kitchen
Cookie Butter Eggnog Cocktail from My Suburban Kitchen
Eggnog Martini from Everyday Eileen
Hazelnut Hot Chocolate Drops from Family Around the Table
Mulled Red Wine Sangria from Platter Talk
Red Velvet Hot Chocolate from Live Love Texas
Salted Caramel Affogato from Tara’s Multicultural Table
Salted Caramel Apple Cider Martinis from Sweet Beginnings
Salted Caramel Chocolate Martini from The Crumby Kitchen
Salted Caramel Mocha Smoothie from An Affair from the Heart
Salted Caramel White Hot Chocolate from Who Needs A Cape?
Sugar Cookie Martini from Strawberry Blondie Kitchen

Breakfast:

Baked Eggnog French Toast from The Spiffy Cookie
Maple Bourbon Old Fashion Bread Pudding from Cheese Curd in Paradise

Candies:

Almond Butter Rum Toffee from Take Two Tapas
Christmas Eggnog Fudge from For the Love of Food
Christmas Grinch Bark from Blogghetti
Cookie Butter Bark from Seduction in the Kitchen
Eggnog Sugar Cookie Bark from 4 Sons ‘R’ Us
White Christmas Sugar Cookie Dough Fudge from Hezzi-D’s Books and Cooks

Desserts:

Black Forest Cheesecake from Kate’s Recipe Box
Butter Rum Cheesecake from Cookie Dough and Oven Mitt
Butter Rum Nutty Biscotti from Love and Confections
Christmas Cornflake Wreaths from The Mandatory Mooch
Cookie Butter Blossom Cookies from The Bitter Side of Sweet
Cookie Butter Shortbread Bars from Eat Move Make
Fluffernutter Truffles from Mildly Meandering
Frozen Mint Meltaway Pie from Cooking with Carlee
Gingerbread Bundt Cake with Butter Rum Glaze from Daily Dish Recipes
Vegan Gingerbread Cupcakes with Eggnog Frosting from The Baking Fairy
Spiced Eggnog Sugarmen from Culinary Adventures with Camilla
Peppermint Mocha Cupcakes from The Beard and The Baker
Red Velvet Cupcakes with Eggnog Butter Frosting from Lady Behind the Curtain
Santa Hat Cupcakes from The Redhead Baker
Slice ‘N’ Bake Grinch Cookies from Big Bear’s Wife
Snowmen Macarons from A Kitchen Hoor’s Adventures

Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.