Hello! I’m Jenny from “In the Kitchen with Jenny.” I love to cook and share recipes. On my blog I provide step by step photos to help guide readers through the recipes. 
Today I am sharing these yummy Ham and Pickle Roll Ups. They are always a hit at the party. You’ll never make enough!
One day I decided I was tired of trying to get these to stay together after it was rolled up since nothing ever wants to stick to the pickle, then they like to come undone. If I didn’t shove the whole thing in my mouth I ended up with the whole piece of pickle in my mouth and nothing for the rest so I end up shoving it all in my mouth anyway. So, I diced the pickle and mixed it in the cream cheese. Problems solved! I can take one bite and still have pickle left and it stays all rolled up in a pretty pinwheel!
Ham and Pickle Roll-Ups
8 oz pkg cream cheese, softened
sliced dill pickles, med jar
4-5 tortillas
pkg of thin Ham slices 1) Dice pickles and use about 2/3 of the whole jar(more or less as you like.
8 oz pkg cream cheese, softened
sliced dill pickles, med jar
4-5 tortillas
pkg of thin Ham slices 1) Dice pickles and use about 2/3 of the whole jar(more or less as you like.
2) Mix with cream cheese. Spread the cream cheese mixutre onto 3/4 of tortilla (the cream cheese will smoosh as you roll it so you don’t want it coming out the edge.)
3) Lay down 3 slices on ham. Add a little more cream cheese, this will act like glue and hold it all together. Roll tightly. When you get to the end, smooth on a little cream cheese (that is if your cream cheese mixture didn’t already squoosh out the side!) Wrap in plastic wrap. Put in fridge for a few hours to firm up.
4) Slice into pieces about 1″ or so wide. Eat the ends, they never look nice for the plate. Stack the rest and serve!
Thanks again to Shannah for allowing me to share my tasty bites with you all! I’d love for you to stop by the blog and find a dish or two to try! You can also find me on FACEBOOK and follow me on PINTEREST!!
Happy Holidays!
Jenny
Thanks for letting me share my yummies on your blog!!
Looks extremely delish. Both Shannah and Jenny are great bloggers. Have a nice day and I loved reading your blogs.
Jenny and Shannah, these sound so easy and delicious to feed a hungry crowd! Thanks so much for sharing the recipe and pinning! Hope you both are having a happy and merry week!
These look like a great and simple appetizer! Thanks for sharing!
Good advice to chop up the pickle and the most important tip of all… EAT THE ENDS!
These look awesome! I love the photo!