These Ham and Swiss Lasagna Rolls are filled with ham and Swiss cheese and then covered in a cheesy white sauce! The perfect holiday ham recipe idea!
Lasagna is one of those dishes that are easy to put together and always a crowd favorite! Your traditional lasagna recipe is typically filled with creamy ricotta, tomato sauce and delicious mozzarella cheese, but I decided to change it up a bit.
For a twist on this traditional dish, I changed up the sauce and cheese and rolled them into lasagna rolls versus making a layered casserole. I basically made it into one mouth watering ham casserole recipe!
When it comes to the holidays, there always seems to be tons of leftovers even though everyone loads their plates up and eats their share. This Ham and Swiss Lasagna Rolls recipe is the perfect idea when it comes to what to do with leftover ham.
All you have to do is dice up some of that leftover ham and store it in the fridge to use for a recipe like this one. It’s simple and delicious, as well as it gives you a great excuse to use up some of the leftovers without letting them go to waste.
The combination of the creamy Swiss cheese with the ham and broccoli makes this dish perfect for a family dinner.
What is your favorite meal to make? Do you have a twist on a classic recipe that you like to make?
If you like these Ham and Swiss Lasagna Rolls, check out these other Thanksgiving ham recipes:
- Ham, Potato and Broccoli Casserole
- Ham, Potato and Spinach Pie
- Ham and Vegetable Fried Quinoa {Gluten Free}
Essential items for this recipe:
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
These Ham and Swiss Lasagna Rolls are filled with ham and Swiss cheese and then covered in a cheesy white sauce! The perfect holiday ham recipe idea!
- 2 tbsp Butter
- 1/2 tsp Oregano
- 1 clove Garlic minced
- 1/2 tsp Basil
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Flour
- 1 cup Milk
- 1 cup Chicken or Vegetable Broth
- 1/2 cup Shredded Swiss or Gruyere Cheese
- 2 tsbp Shredded Swiss or Gruyere Cheese
- 1/2 cup Grated Parmesan divided
- 1/2 cup Chopped Broccoli
- 1/2 cup Diced Ham
- 1 cup Ricotta Cheese
- 1 Egg
- 6-8 Lasagna Noodles cooked and laid flat
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Preheat oven to 350 degrees. Spray baking dish with non-stick cooking spray.
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In a saucepan, melt butter. Sauté herbs and garlic until fragrant.
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Whisk in flour and cook for 1 minute.
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Slowly whisk in milk and broth. Cook, over medium heat, until mixture comes to a boil, whisking frequently. Boil for one minute. Remove mixture from heat and stir in 1/2 cup of Gruyere cheese and 1/2 cup grated Parmesan cheese. Stir until smooth.
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In a medium bowl, mix ricotta cheese, broccoli, ham, remaining Parmesan cheese and egg.
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Lay a lasagna noodle flat and spread some of the ricotta cheese mixture down the middle. Roll the noddle up to create a spiral. Repeat for all noodles.
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Spoon 1/4 cup of the cheese sauce into the bottom of the prepared pan. Place lasagna rolls on top of the cheese pan.
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Spoon remaining sauce on top of the noodles. Sprinkle with remaining 2 Tbsp of Gruyere cheese. Bake for 30 minutes in 350 degree oven or until golden brown.
- 2 Tbsp of butter
- ½ tsp oregano
- 1 garlic clove, minced
- ½ tsp basil
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup flour
- 1 cup milk
- 1 cup chicken or vegetable broth
- ½ cup and 2 Tbsp shredded swiss or gruyere cheese
- ½ cup grated parmesan, divided
- ½ cup chopped broccoli
- ½ cup diced ham
- 1 cup ricotta cheese
- 1 egg
- 6-8 lasagna noodles, cooked and laid flat
- Preheat oven to 350 degrees. Spray baking dish with non-stick cooking spray.
- In a saucepan, melt butter. Saute herbs and garlic until fragrant.
- Whisk in flour and cook for 1 minute.
- Slowly whisk in milk and broth. Cook, over medium heat, until mixture comes to a boil, whisking frequently. Boil for one minute. Remove mixture from heat and stir in ½ cup of Gruyere cheese and ½ cup grated Parmesan cheese. Stir until smooth.
- In a medium bowl, mix ricotta cheese, broccoli, ham, remaining Parmesan cheese and egg.
- Lay a lasagna noodle flat and spread some of the ricotta cheese mixture down the middle. Roll the noddle up to create a spiral. Repeat for all noodles.
- Spoon ¼ cup of the cheese sauce into the bottom of the prepared pan. Place lasagna rolls on top of the cheese pan.
- Spoon remaining sauce on top of the noodles. Sprinkle with remaining 2 Tbsp of Gruyere cheese. Bake for 30 minutes in 350 degree oven or until golden brown.
You can find this post shared at the list of parties found here.
I love rollups! Great take on them.
Thanks! I love lasagna roll-ups too but have a hard time with all the tomato sauce. I figured this was a great way to get my fix without all of the acid from the tomato sauce. 🙂
Pinning! This sounds delish and something new to try!
Thanks! We love it and it is a nice change from traditional lasagna.
mmm that looks soooooooo good 😀
Thanks! It is definitely one of the favorites here.
Love this recipe! I like the choice of cheeses that you used. It is also nice to see that you made your own sauce! Great recipe
Thanks Cynthia! I am a huge fan of swiss and gruyere cheese so I like to use them alot.
Stopping by from The Blissful Bee. These sound so good!I’m pinning so I can try them later 🙂
Thanks so much for coming by! I hope you enjoy the recipe.
I am always looking for twists because the kids always want the same things – taco, lasagna, meatballs… it gets Old!!! So you’re giving me a great recipes! I have already pinned and look forward to making this for the kids! (Looks great for the kids, but also nice for hubby and myself.) Thank you for the recipe! 🙂 Julia
Thanks! We definitely get tired of the same things all the time in our house so I like to try and change it up when I can. Hope you enjoy the recipe.
yum!!! This is a great spin on traditional Lasagna… looks kid friendly too!!
Thanks! My kids definitely like it and I think rolling it into individual pieces helps. I even get my 6 year old involve in rolling them 🙂
My husband would LOVE this!
Thanks for linking up to this week’s Catch a Glimpse Party! I’ll be featuring this tomorrow. 🙂
Your husband and mine would get along great then because mine loves these! He is always asking for me to make them. Thanks so much 🙂
Yup, I think you’ve got a winner there! I really enjoy the combination of flavors this lasagna creates, and am anxious to try it.I popped over from the Show & Share Wednesday Linkey. Thanks for posting there! Come visit me sometime! Deb @ Kneaded Creations.
Thanks! I love ham and swiss together so thought it was only natural to put it together in a pasta dish.
This sounds so yummy, what an awesome twist on lasagna! Thanks for sharing it at the Time To Sparkle Link Party. I would love it if you would take a look at the recipe I shared there too, Seafood Minestrone, here, http://mommasangelbaby.blogspot.com/2013/09/seafood-minestrone-fall-comfort-food.html and let me know what you think! HUGS and Happy Baking!
Thanks! I love taking traditional recipes and completely changing them.
Featuring next Friday!
Thanks Mindie!
These look amazing! Thanks for linking up to Thrifty Thursday last week – I am featuring you tomorrow! 🙂
Hope you’ll join us again!
Thanks so much for the feature and for stopping by.
This looks amazing! Thank you for linking up to last weeks Thrifty Thursday!! I have Featured your post this week – I hope you will continue to join us!!
Thanks! I definitely love the party.