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Italian Pepperoni Roll-Ups

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Weeknights are all about quick and easy dinners that are full of flavor so that I know my family will all love them. Since my whole family loves Italian subs, I like to create Italian pepperoni roll-ups that combine their love of subs with their love of pizza. They especially love the zest of HORMEL® Pepperoni, so Italian pepperoni roll-ups are one of my favorite easy recipes to make even on our busiest nights.

Italian Pepperoni Roll-Ups

These roll-ups have all the best flavors of an Italian sub including delicious, flavorful HORMEL® Pepperoni! HORMEL® Pepperoni is the #1 selling brand of Pepperoni in America and can easily be found in most major grocery retailers. It goes perfectly with the salami, prosciutto and provolone cheese in these Italian Pepperoni Roll-ups. My family especially loves the pizza crust used to create the roll-ups because they say it is a perfect combination of the inside of an Italian sub and the crust of a pizza.

Ingredients for Italian Pepperoni Roll-Ups:

1 package refrigerated pizza dough
1/4 cup Italian dressing
8-10 slices salami
8-10 slices prosciutto
1 pack HORMEL® Pepperoni
8-10 slices provolone cheese
1/4 cup shredded mozzarella cheese

Let’s Make It:

1. Preheat oven to 425 degrees. Line a rimmed baking sheet with nonstick foil. Set aside.

2. Roll out pizza dough into large rectangle. Spread the Italian dressing onto the dough. Layer the salami, prosciutto, Hormel Pepperoni and provolone cheese.

pepperoni-Italian-roll-ups-2

3. Roll up the dough and wrap in plastic wrap. Freezer for 10 minutes. Remove from freezer and slice into 1 1/2-2 inch pieces. Place on prepared baking sheet. 

4. Sprinkle pieces with shredded cheese. Bake in preheated oven for 20 minutes or until lightly browned. 

These little roll-ups are perfect for quick weeknight meals or to take to your next potluck. Everyone will love the flavors of the Italian meats and cheese.

Italian Pepperoni Roll-Ups Italian Pepperoni Roll-Ups Italian Pepperoni Roll-Ups

You can easily change the cheese or meats in the roll-ups to include your family’s favorites. Or, to make them even quicker, you can switch out the pizza crust for tortillas which saves you the freezer and baking time! Just be sure to include HORMEL® Pepperoni  in any version you choose because it adds the perfect amount of zest to the recipe. Plus, with a price point of $3.49 – $3.99 with Walmart pricing it $2.98, you can easily stay on budget for your groceries by choosing HORMEL® Pepperoni as well. Be sure to visit them on Facebook and Pinterest for lots of great ways to use HORMEL® Pepperoni in your kitchen.

What’s your favorite way to use pepperoni? Tell me in the comments for a chance to win a $100 Visa gift card!

 

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Italian Pepperoni Roll-Ups
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Ingredients
  1. 1 package refrigerated pizza dough
  2. 1/4 cup Italian dressing
  3. 8-10 slices salami
  4. 8-10 slices prosciutto
  5. 1 pack HORMEL® Pepperoni
  6. 8-10 slices provolone cheese
  7. 1/4 cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 425 degrees. Line a rimmed baking sheet with nonstick foil. Set aside.
  2. Roll out pizza dough into large rectangle. Spread the Italian dressing onto the dough. Layer the salami, prosciutto, Hormel Pepperoni and provolone cheese.
  3. Roll up the dough and wrap in plastic wrap. Freezer for 10 minutes. Remove from freezer and slice into 1 1/2-2 inch pieces. Place on prepared baking sheet.
  4. Sprinkle pieces with shredded cheese. Bake in preheated oven for 20 minutes or until lightly browned.
My Suburban Kitchen https://www.mysuburbankitchen.com/
 

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Comments

  17. Chrissy says

    My favorite way to use pepperoni is on top of homemade chicken parmesan. The pepperoni adds an awesome flavor to the meal and I truly don’t think I could eat it without pepperoni anymore!

    Reply

  31. Andi says

    I like to let my niece make her own mini pizzas with pepperoni on english muffins. My mom let us do it when we were kids and my niece enjoys it just as much as we did.

    Reply

  45. Jocelyn Brown says

    I like to microwave pepperoni for about 20 seconds, so it turns into “chips”. It cooks out a lot of the fat and they get nice and crispy. It’s a good low-carb snack.

    Reply

  51. gloria patterson says

    I am from WV the home of PEPPERONI ROLLS….. I usually use frozen bread dough, you can make any size roll you want. Take a piece of the dough some people roll it out I just use my hands to stretch it flat. I like the sliced pepperoni some people like to use the stick pepperoni. I lay the slices to cover from the center out. Then I cover it with cheese (hot pepper – mozz – ceddar) I use peppers hold and mild. Then you just roll it up and bake. And hope that the last more than one day in the house.

    The History of Pepperoni rolls — http://www.bobheffner.com/pepperoniroll/history.htm

    Reply

  59. Ina Fowler says

    I love To Use Pepperoni on Pizza 🍕 Or Layering Between Lasagna Layers. Also Great In Stuffed Shells Diced Fine And Sprinkle With Pizzaz! I Also Love To Layer & Place In Center Of Slices Of Mozzerrella & Slicd Asiago Cheese & Provolone Roll Up With Toothpicks For Snacking Along With You’re Favorite Cracker Assortment.

    Reply

  64. Annmarie W. says

    We used pepperoni in one of my favorite ways earlier tonight for dinner! We make homemade meatball and put them – along with pepperoni slices – into sub rolls for homemade meatball subs. Don’t forget to melt the cheese on top!

    Reply

  71. Denise C says

    I like to make salami & pepperoni sandwiches at home to make my own version of Subway’s spicy italian sandwich 🙂

    Reply

  72. ColleenB.~Texas says

    Besides using pepperoni on pizza I like to cut up and put in pasta salad, putting it on my twice baked potatoes; and making a sandwich along with dicing in with my fried potatoes and scrambled eggs.

    Reply

  79. Janet Vinyard says

    Hi Shannah, Thanks for sharing this recipe – sounds yummy! My favorite way to use pepperoni is on homemade pizza and my next favorite way is to use it in a recipe for Pepperoni Spaghetti Casserole. Blessings, Janet

    Reply

  80. Cathy Kennedy says

    Shannah, who doesn’t like quick and easy recipes? This looks yummy and fun! I keep pepperoni in my refrig all the time mainly to use on froen pizzas that need a little extra. Thanks for sharing & have a good week!

    Reply

  95. Bessamy says

    I love pepperoni in pepperoni rolls! Especially if they’re made with croissants you just roll pepperoni and cheese up in a croissant and bake it. Yum!

    Reply

  96. Elle says

    I commented on 2/11 along with tweeting but I see my comment never showed up for some reason so I am trying again.

    I like pepperoni on homemade pizza with mozzarella and peppers.

    Reply

  110. Jhuls says

    Shannah, these look perfect for this week’s Fiesta Friday party. I am glad that you brought these delicious and easy appetizer with you. Happy Fiesta Friday!

    Reply

  112. Linda Primmer says

    Great idea with the roll up. My husband loves pepperoni and pizza, so this is a winner. He loves it on pizza and of course with crackers and cheese. Thank you for sharing at DI&DI.

    Reply

  113. Miz Helen says

    I just pinned your awesome Italian Pepperoni Roll Ups and thanks so much for sharing it with us at Full Plate Thursday! Hope you have a great week and come back to see us real soon!
    Miz Helen

    Reply

  114. elcane says

    my favorite way ti use pepperoniis to heat them up and sauce them with hot sauce back home in the bahamas we do that alot

    Reply

  118. Jeffrey says

    I like to use pepperoni in meatballs. Usually I use ground turkey and the pepperoni adds flavor and moisture…Turkey is pretty lean and can use the fat.

    Reply

  136. Rebecca w says

    I to buy pepperoni from the deli for sandwiches or add it to a grilled cheese sandwich! We never get tired of it.

    Reply

  143. Barbara Montag says

    I love pepperoni in a pasta hot dish – oh yum!
    Everyone in our family loves it – a keeper.
    thank you

    Reply

  156. Anel says

    We love using pepperoni on homemade pizza! We recently made pizza on a pita bread and it was yummy! My husband likes to eat Pepperoni out of the bag, too!

    Reply

  157. Michelle Levine says

    I like my pepperoni the good old way on a pizza. I have also been known to just snack on it in front of the tv straight from the bag.

    Reply

  162. Carolsue says

    My favorite way to use Pepperoni is in a Pepperoni Pizza Pasta Salad
    Digicats {at} Sbcglobal {dot} Net

    Reply

  170. Christy Peeples DuBois says

    Making homemade pizza is my favorite way to use pepperoni. But your recipe looks so good.

    Reply

  174. stephanie scales campbell says

    My favorite way to use pepperoni is to take Pizza Bagels put some light pizza sauce some pepperoni and cheese and toast its a yummy quick lunch!

    Reply

  176. Jessica Whitehouse says

    I like to add pepperoni to salad, pasta, and pizza. Sometimes we have pepperoni with cheese and crackers.

    Reply

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