I love the ease of preparing meatloaf! I don’t always love the amount of baking time required to bake a full meatloaf though so I usually try to bake it in much smaller portions.
Enter the meatloaf muffin!
I’ve done them lots of times with my regular beef meatloaf recipe but today, I’m sharing my newest meatloaf fascination: chicken parmesan meatloaf!
What you’ll need:
1 lb ground chicken
1 egg, lightly beaten
1/3 cup panko breadcrumbs
1 tsp olive oil
2 cloves garlic, minced
1 small onion, very finely minced OR grated
1 tsp dried basil
1/2 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
2/3 cup grated parmesan cheese, divided
4 oz fresh mozzarella, cut into cubes
1/2 cup marinara sauce
Let’s make it!
1) Preheat oven to 350 degrees. Lightly grease a 12 cup muffin tin with cooking spray.
2) In a small skillet, pour 1 tsp olive oil and heat to medium. Add onion and garlic and lightly sauté for 1-2 minutes. Allow to cool for 5 minutes.
3) In a large bowl, mix ground chicken, egg, breadcrumbs, onion mixtures, dried herbs, salt, pepper and 1/2 cup grated parmesan together. Gently mix with hands.
4) Fill each muffin cup about 1/3 full with meat mixture. Place one cube of fresh mozzarella in each muffin cup. Then, evenly divide the remaining meat mixture on top of the mozzarella.
5) Cover the top of each “muffin” with marinara sauce and sprinkle with parmesan cheese.
6) Bake in preheated oven for 25-30 minutes or until fully cooked.
What is your favorite type of meatloaf?
Randi says
I may have to try these! I love chicken for meatloaf and meatballs.
Debbie Blair says
These look delicious and fun. I was this on the Sugar Bee link party. I am new at blogging and linking and stuff. But I love all the ideas out there! I will be back!
Ashley says
ah looks SOOO GOOD!!!
Kathy Gossen says
Oh this is great! Good for the freezer too! I’m so going to use this. I’d love to have you link this us to Titus 2 Tuesday this week on Cornerstone Confessions.. I hope to see you there.
Kathy
Nicky @ Pink Recipe Box says
These sound amazing! I often bake meatloaf in muffin pans, too. So much easier! Pinning 🙂
Bobi Jensen says
Yum!
Would love to have you join my weekend linky party!
http://westernwarmth.blogspot.com/2012/10/weekend-warmth-5.html
Bobi
Debi Bolocofsky says
These look delicious. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
http://www.adornedfromabove.com/2012/10/almond-sugar-body-scrub-and-wednesdays.html
I hope to see you there. Have a great Day.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com
Lenore C says
Great idea! Thanks for sharing via Christina’s Adventures…I’ll be visiting often!
Mary ~ says
What a great recipe share! Visiting from Pintastic Monday – Pinned and I plan on trying these! Hope you’re off to a great week! Cheers!
Jo-Ann says
Looks delicious. Thanks for sharing. I like the cupcake pan idea.
Lisa says
How cute! I actually made almost the same recipe last night, but in a big loaf pan. So good!
Marti Cooper says
Looks so Yummy! You are invited to share your post on SHOW-licous Craft Showcase. Just follow the link and be sure to grab the button so you can link up every week! 🙂
http://sewliciousdecor.wordpress.com/2012/10/14/sunday-craft-showcase-3.
xoxo, Marti
Katie Drane says
Wow, this looks awesome. I’m definitely making these tonight!
Katie
http://www.funhomethings.com
Heidi says
Yum, this looks great! Thanks for sharing, I pinned it 🙂
[email protected] says
Brilliant! This is going on the weekly menu! Thanks 😉
Michelle's Tasty Creations says
I’ve never used Chicken for meatloaf but these look delish! I love that you used muffin cups too. Perfect for little ones. Thanks for sharing 🙂
Mama to 5 BLessings says
what a great idea to make these in muffin pans, my kids would love this, thanks!
Tina Ashburn says
I have done this, too, putting the meatloaf into the cupcake tins. It always works great, and they are great for freezing, too. There are so many baked goods that can be prepared this way, even cakes. Baking time can vary. Thanks!
Tina Ashburn recently posted…A Little Different
Shauna says
hhhmmm, never thought of adding meatloaf and chicken together
Carmen's Life says
My favorite Meat Loaf is regular Meat Loaf.. with mashed potatoes.. yummy but this chicken meat loaf looks delish
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Shannah Coe says
Regular meatloaf is definitely delicious! 🙂
Jennifer B says
Yum these look like a delicious way to make meatloaf different!
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Pam says
This would be perfect for our family. Only a couple of people in our family like meatloaf so having it made in individual servings would be an excellent way to serve it!
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Dawn Lopez says
Now this is right up my ally. I am totally addicted to cooking things in muffin tins! This is unique and looks SO good! Thanks 😉
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Cynthia L. says
I love the size of the little meatloafs. I know that kids would really appreciate them! Great combination of flavors too!
Cynthia L. recently posted…Bite-Size Cinnamon Roll Cookies #FillTheCookieJar
Liz @ A Nut in a Nutshell says
This is such a good idea for me because I have a small appetite and never want to make a whole meatloaf for myself. I could freeze them. nom nom, thank you!
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Debbie Denny says
Great recip. I am going to try this!
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Wendy @ ABCs and Garden Peas says
Ooh yum! I love tiny minis like this. Great for my 4yo too!
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kathy balman says
These look great. I’m pinning this. I bet the kids would love it for lunch.
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Shannah Coe says
Thanks! These would make an awesome lunch option.
katherine says
That looks amazing! I’m pinning this.
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Shannah Coe says
Thanks so much!
Janeane Davis says
This is such a coincidence to me. I make meatloaf in cupcake wrappers and my teenie bopper has been asking me to make it for a week.
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Shannah Coe says
Isn’t it funny how kids love things in muffin form?
Debbie Lamb says
Thanks for the recipe. Pinned. Often my hubby makes mini meat loaves. We bought a mini meat loaf pan. We all love them mini. Next time I will try my cupcake pan…these look tasty!
Shannah Coe says
Mini loaves are a great idea too.
Melanie a/k/a Crazy Mom says
YUmmm..this looks amazing and soo simple; I love to bake my meatballs in the oven, too.. They taste amazing and I don’t have to keep an eye on them..Thanks for sharing, this is a twist and I will give it a try
Melanie a/k/a Crazy Mom recently posted…Homemade Mac’ N Cheese personalized to everyone’s likes and loving the Bobby Flay Ramekins #Recipe
Shannah Coe says
Oh, I love baked meatballs.
Debi says
These look amazing. I make my meatloaf like this sometimes.
Debi recently posted…Kardashian Kollection Goldtone Chandelier Earrings in Snakeskin Print for just $6.99 Shipped
Shannah Coe says
Thanks!
Francine @ Teresa's Family Cleaning says
Pinned for my next freezer cooking day!
Shannah Coe says
YAY! Hope you enjoy them.
Emerald says
I have never thought of making meatloaf this way but this is actually a perfect serving for me.
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Shannah Coe says
We love meatloaf served single serving size like this.
Kristyn says
those look great and so Delicious 🙂
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Shannah Coe says
Thanks! These are a favorite in our house.
Kelly says
Can I make with ground turkey? I have everything but the ground chicken. :(. I don’t want regular meatloaf. I want this!! With the marinara and mozzarella cheese. Will turkey be ok, or no?
Shannah Coe says
Yes I think turkey would work fine. Both meats are mild enough in flavor to interchange in this dish.