We are taking boozy baking into the cake pop realm. Strawberry cake mixed with prosecco buttercream frosting makes the perfect cake pop idea!
Ok, this is the last boozy baking post for awhile. I hope you’ve enjoyed this {unintentional} series that started with Orange Riesling Whoopie Pies. For this post, we’re going to use the recipe for strawberry prosecco cupcakes to make these delicious Strawberry Prosecco Cake Pops.
These cake balls with wine are a great way to mix the worlds of baking and booze together! This simple yet delicious cake pop recipe is the perfect dessert to bring to any get together or party, your guests will love it!
Have you tried any of the boozy baking recipes shared over the past few weeks?
If you love Strawberry Prosecco Cake Pops, check out these easy cake ball recipes:
- Spring Flower Cake Balls
- Peppermint Chocolate Cake Mix Cookies
- Rainbow Layer Cake with Buttercream Frosting
Essential items for this recipe:
- Stand mixer
- Cake pan
- Lollipop sticks
- 1 box Strawberry Cake Mix
- 1/3 cup Regular Plain Yogurt
- 1 1/3 cup Prosecco
- 3 Eggs
- 1 cup Prosecco Buttercream Frosting
- Lollipop Sticks
- Wilton Candy Melts
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Preheat oven according to box directions.
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Mix cake mix, yogurt and eggs at medium speed until fully combined. Slowly pour in prosecco with mixer on low.
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Pour cake mix into prepared cake pan and bake according to box directions. Remove from oven and leave over night.
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Crumble cake into crumbs {you can use your processor if you want...I used a 5 year old who wanted to play with the cake}. Add in 1 cup of prosecco buttercream frosting and mix well. Refrigerate for at least 30 minutes.
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Roll 2 Tbsp of cake and frosting mixture into balls and place on nonstick surface. Stick lollipop stick in the top of each ball.
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Melt Wilton candy melts in microwave according to package directions {30 second on 50% power, stir, 10 second intervals until fully melted}.
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Dip cake balls into melted candy and place back on nonstick surface until hardened.
- For this recipe, I recommend just making a 9x13 cake versus cupcakes.
You can find a list of the awesome parties I link up to by visiting here.
Those look absolutely delicious! Fantastic job 🙂
Happy Blogging!
Happy Valley Chow
Sounds Yummy. Hugs, Marty
Thanks! I love these!
Yum! Wine in a cake pop, i think I’m going to be living on these for the summer 😀 I’d love for you to link these up over at my blog today 😀
http://thevelvetmoonbaker.blogspot.ie/2013/05/sweet-and-savoury-sunday-12.html
I want one…. well actually 10 please! hehe They look fabulous Shannah!! xoxo
Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality! I can’t wait to see what you link up tomorrow evening!
Yummy! This looks so delicious…and, pretty! I love pink food 🙂
I’ve pinned and featured on my blog today: http://www.52mantels.com/2013/05/dessert-recipes.html
Thanks! Pink food is just so fun, right?!
Thanks so much for featuring my cake pops in that amazing round up! I think I gained 10 pounds just looking at all that delicious food.
What a FUN thing for a New Years party! And totally up my alley with the strawberry cake and prosecco!!
What a great party food, looks yummy!
Gosh, that strawberry pop with the bite taken out of it made my mouth water. MMM.
Great work. They are beautiful!!
They look GREAT! I am going to try and make some. Thanks for sharing. Give Thanks.