I am honored to partner with Bertolli to celebrate their 150 Anniversary and bring you this recipe. While this post was sponsored, all thoughts and opinions are my own. #MyTuscanTable

I didn’t travel much as a kid. My family stuck close to home for vacations {definitely not a complaint…just a fact} and tended to focus more on staycations and spending time with local family members. On the opposite end of that spectrum is my husband who spent his summers traveling all over the country and some international travel too. Even in their retirement, his parents continue to travel the globe. They have inspired me to create a must visit list of travel locations. One of the top places on that list is Tuscany. Until I have the chance to go, I settle for bringing Tuscany to my home through delicious Italian inspired meals like one pot shrimp marinara.

I picture pasta dishes taking a little longer to make than my one pot shrimp marinara just by way of homemade sauces taking hours to simmer. Bertolli does all that work for me though and brings those flavors to a dish through their Riserva pasta sauces which includes flavors like Asiago with Artichokes and Marinara with Parmigiano-Reggiano. 

One Pot Shrimp Marinara Ingredients:

1 Tbsp olive oil
2 cloves roasted garlic
1 onion, minced
20 oz Bertolli Riserva Marinara with Parmigiano-Reggiano
2 1/4 cups vegetable broth
10 oz linguine
1 lb shrimp, peeled and deveined
2 cups broccoli florets
1/3 cup grated Parmesan cheese
Fresh basil for garnish

Let’s Make It:

1) Heat oil in large pot over medium heat. Add garlic and onion. Cook, stirring frequently, for 5 minutes.

2) Stir in sauce through pasta. Bring to a boil. Cover, reduce heat and simmer for 15 minutes. Stir in shrimp and broccoli and cook for an additional 5-7 minutes or until shrimp are fully cooked. Stir in cheese. Top with fresh basil.

This pasta tastes just like my favorite Italian restaurant! I enjoy it with a glass of wine and dream of being in Tuscany for the evening. Even though it is a simple meal, it is perfect for a fun date night. It is even one I can get my non-cooking husband involved with 😉

Note: For each #MyTuscanTable share during the month of October, Bertolli will donate funds to help No Kid Hungry feed kids in need 10 healthy meals*, with a minimum donation of half a million meals. So, look for social media posts with #MyTuscanTable and share away!

Is Tuscany on your list of places to visit? Do you love to cook pasta at home?

Essential Items Used in This Recipe:

contains affiliate links
High Side Saute Pan // Garlic Roaster // Hard Cheese Grater