Delicious Recipes to Keep my Family of Four Happy and Full
Cranberry week continues with another awesome {and easy} appetizer recipe for you. These Pumpkin Cranberry Bites are a perfect holiday party appetizer and they are ridiculously easy to make too!
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So, remember the other day when we talked about how to cut a pumpkin? Well, there is a reason you need to know how to do that. That reason is because you HAVE to make this Pomegranate Pumpkin Crostini. Seriously…it is like beyond amazing and will blow away any other appetizers on the table.
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The grocery store is filled with adorable little pumpkins and everyone is thinking PIE as they walk by. I love a good pumpkin pie or recipes made with pumpkin puree as much as the next person but there is so much more to those little pumpkins. The first step is knowing how to cut a pumpkin properly so that you can use it in recipes beyond pie.
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Happy Monday! We’re back to our Paleo ways here in the Just Us Four household after having cheated just a bit with some amazing Indian food from our local place that we found out was closing! Yesterday was their last day so we definitely made sure we got some of their food and enjoyed it before it was gone for good. We’re back on track though and you HAVE to try this Paleo Pumpkin Chili.
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Hi there! I’m Christin, the gal behind the blog Blue Crab Martini where I dish up (mostly) healthy food, shake up creative cocktails, and give a glimpse into what life on the Chesapeake Bay is all about.
I hope you stop by and visit me sometime! Today I’m so excited to be sharing this Pumpkin Pie Martini with you here on My Suburban Kitchen!
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I am excited to work with Minute Maid® to bring you these thoughts and recipe. While this post was sponsored, all thoughts and opinions are my own.
Do you ever feel like you are always falling behind? You see that mom {or dad} who just seems to have it all together and feel just ever so slightly inadequate. As a working mom of two kids, I get that feeling all the time. I live in a place where most moms stay at home and seem to have endless amounts of time to plan playdates, volunteer at school, supply cupcakes for the bake sale and 1,000 other things. Of course, they also manage to have their hair and makeup perfect while doing it. Me, I’m happy to have lunches packed on time and a decent breakfast for the kids. While some moms are making homemade cinnamon rolls and pancakes every morning, we tend to be more cereal eaters in our house because who has the time. I know I probably won’t ever have time to make my kids pancakes on a busy weekday morning but I can make them pumpkin orange crescent rolls that will bake while I struggle with tangles in hair and forgotten paperwork in backpacks.
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Welcome to September! I had to laugh when I saw a something on Facebook that referenced how everything would turn into pumpkins come September 1st.
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Back in September, I quietly set about doing Whole 30 for the month. I post a few snippets here and there on Instagram but I definitely wasn’t shouting to the world that I was immersed in a whole month of new eating habits. During the month, I craved granola because I could no longer have my delicious granola bars that had become snack staples in my life. Of course, being September, I needed pumpkin too so this paleo pumpkin granola was born.
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Pumpkin is one of those super popular fall foods that has a great reputation for being perfect in breakfast items and desserts. But, what about recipes that aren’t on the sweet side? Well, pumpkin is perfect for that too and I’ve got 19 savory pumpkin recipes you have to try to prove it.
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The grocery store shelves are stocked with pumpkins and pumpkin puree. That means, it is time for you {and me} to start getting busy using it in the kitchen. Don’t worry if you have no idea what to make. I have 36 pumpkin dessert recipes that you will be drooling over. I am not sure if you’ll be able to grab your keys fast enough to make it to the store for your ingredients.
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