Delicious Recipes to Keep my Family of Four Happy and Full
Right now, I know everything is all about the pumpkin. You can find pumpkin spice in just about anything…from Cheerios to coffee to chili. But, let’s talk about another fall item that is equally as delicious: apples!
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I’ll be honest…I get every morning and check the weather hoping we have turned the corner and are getting some cooler, fall weather. It hasn’t happened consistently yet but I am waiting semi-patiently. In the meantime, I totally eating like it is already fall. Last week, I made winter squash gnocchi and it was a huge hit. I loves how simple it was to make too.
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This post was sponsored by Crisco® Coconut Oil as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Our fall season is always super busy with school, sports, family activities and trying to spend a ton of time outdoors before it turns too cold. I adore fall foods like pumpkin, squash, and sweet potatoes. But, while we love all the comfort foods that fall brings, I find it can be difficult sometimes to cook some of those meals in the time we have. Plus, we are trying to eat a little healthier and add in lots of vegetables where possible into our diet. With shrimp vegetable noodle chow mein, I can still get my fall butternut squash fix and reach my healthier meal goal in a quick and easy meal my family loves.
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Ok, so I know we are all kind of starting to think about pumpkins and comfort food for the upcoming fall and winter months. Heck, it was even chilly enough yesterday during the rain that I wore a sweatshirt. But, there are still summer days left to enjoy and, with them, a melon arugula salad to eat.
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Weekend brunch is something everyone loves! From special occasions like Mother’s Day to just regular Sundays, your brunch will be out of this world when you make this breakfast monkey bread.
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Cheesecake bars are one of those desserts that are impossible to resist. This combination of delicious carrot cake and flavors of a classic cheesecake recipe create a dessert that is perfect for any holiday or when your sweet tooth has a craving.
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I love pomegranates. From the juice to the little seeds, I love it when they come into season so I can use them in tons of different recipes. H has recently fallen in love with the seeds too so I went looking for the best pomegranate recipes now that we are buying them even more before!
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Move over turkey sandwich. These recipes for using the yummy leftovers from the Thanksgiving holiday go way beyond a simple turkey sandwich. While I love a traditional Thanksgiving dinner, I always look forward to the Thanksgiving leftovers too. I love using them to create new recipes that are so tasty and ensure no extra food goes to waste.
One of our major traditions is hosting an annual holiday party each year in December. I made TONS of food and we invite all of our friends and family over to spend time together and relax. I used to make mini pecan pies but they were a lot of work. 
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I don’t know about you but I feel like November just completely flew by. Halloween seemed like days ago and here we are a week away from Thanksgiving. Crazy! Of course, I can’t complain but so much because this is my favorite time of year. I definitely look forward to time with family and friends and my favorite holiday recipes. I’ve gathered over 20 amazing ones for you so get ready for your mouth to water.
