Paleo Chicken Zucchini Fritters are so delicious and are ready in under 30 minutes! These zucchini fritters are the perfect healthy alternative to having a burger and they taste amazing! They are the perfect addition to your Whole30 or Paleo meal plan!
Whether you are following a paleo diet, trying Whole30 or just want a way to use up garden zucchini, these paleo chicken zucchini fritters are absolutely perfect! Just be sure you don’t forget the super yummy sauce too!
I love how easy these zucchini fritters are to put together. You only need a few ingredients, including shredded zucchini, and they cook so quickly. I topped mine with a delicious mustard chive sauce which is fantastic.
I am always on the hunt for low carb zucchini recipes during spring and summer and these paleo zucchini fritters definitely fit the bill.
You can make the patties and freeze them for cooking later too making them perfect for using up all the extra zucchini at the end of the season. That way you can also enjoy these great zucchini patties all year long too.
These taste so good. You could even scoop them into balls and use them as meatballs too. They would make an amazing appetizer for parties. No one will even guess that they are a paleo zucchini recipe either.
If you make these paleo chicken zucchini fritters or any other recipe from the blog, I’d love to hear about your experience. Let me know if the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.
If you loved this Paleo Chicken Zucchini Fritters recipe, check out these other great low carb zucchini recipes:
- Chicken Enchilada Stuffed Zucchini
- Zucchini Quinoa Salad
- Crispy Parmesan Zucchini Fries
- Mexican Zucchini Lasagna
- Zucchini Noodles with Lemon Caper Butter
What you’ll need for this recipe:
Paleo Chicken Zucchini Fritters
Paleo chicken zucchini fritters is one of the low carb zucchini recipes around. Top them with a delicious mustard chive sauce for extra flavor.
Ingredients
Chicken Fritters
- 1 lb ground chicken
- 2 small zucchini, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/8 tsp cayenne pepper
- 1 tsp salt
- 1 egg
- 1 Tbsp coconut oil or Ghee
Mustard Chive Sauce
- 1/4 cup Paleo mayonnaise
- 2 Tbsp mustard
- 1 Tbsp chives, diced
Instructions
- Place zucchini on two paper towels. Squeeze excess moisture from zucchini. Transfer to bowl.
- Add chicken, garlic powder, onion powder, cayenne pepper, egg and salt. Mix well. Form into patties.
- Heat oil or ghee in skillet over medium heat. Cook patties, working in batches, for 5-7 minutes on each side or until fully cooked.
- In a small bowl, stir together mayonnaise, mustard and chives. Serve on top of fritters.
Looks delicious!
Mine are a little sloppy any tips to bind them
I would try squeezing more water out of the zucchini and possibly switching to an egg yolk vice a full egg.
I will definitely try this looks amazing.
Thanks! These are one of my new favorite items to make for whole30!
Hi! Popping over from Link Party Palooza.
These zucchini fritters look very delicious! Definitely a great burger substitute!
Good luck on Whole30! I’ve gotta try out these fritters–they look so yummy! 🙂 Pinned!
WE LOVE LOVE LOVE These at Munching Mondays and are featuring them this week! See you soon!!! xo Nic
I’m just stopping by to let you know that your fritters will be featured at our party tonight at 7 pm! Woo Hoo! We appreciate you bringing such amazing things to our party. I hope to see you tonight. Lou Lou Girls
Congratulations! Everyone loved this post at the Create & Share Link Party—it was the most clicked this week!! 😀
Such a flavorful recipe!
this look soooo good! Do these freeze beautifully?
Yes! I have frozen them uncooked and then thawed before cooking. Not sure how they would do straight from freezer to cooking.
I wonder if I can use turkey ground meat instead of chicken for the fritters.?
Absolutely!
I’m making this tonight as I have the insides of stuffed zucchini I want to use up. But I have the stuffing of like 10. How much measurement wise would I need?
My apologies that I am just seeing this! I would say 1 1/2 – 2 cups measurement wise would work.
Hi there – how many fritters approx does this make? Cooking for a family of 3 adults and 2 children tonight, will this be enough?
I am so sorry for the delay in getting back to you! This did not come into my email until today. It is probably too late but I did want to answer your question. I would make 1.5 of the recipe just to make sure. For the adults, they may want to eat more than 1 and that way, you would have plenty.