Make tonight’s dinner easy and delicious when you make Paleo Crockpot Mongolian Beef. All you need is your trusty slow cooker and a few ingredients!
After spending a few weeks with the flu/pneumonia and then stuffing my face with every piece of Easter candy in sight, I definitely have been feeling like I need to get back to my cleaner eating ways. It can be so hard when our schedule has us running in a million different directions but that is where my slow cooker comes in. 
I use it whenever I can to make getting dinner on the table a little easier. This Paleo Crockpot Mongolian Beef is so delicious that you will think it came directly from your local take out place.
I usually serve this Mongolian beef recipe with a side of cauliflower rice (you can learn how to freeze your own here!) but you could easily use regular rice (not paleo of course) or even a delicious Asian style salad on the side.
The tapioca starch makes the sauce perfectly thick for this slow cooker Mongolian beef by the end of the cooking time. The broccoli and carrots add the perfect amount of vegetables too.
What are some of your favorite home cooked meals that resemble take out? Do you love using your slow cooker to make paleo crockpot recipes to make sure weeknight dinners actually get made?
If you love Paleo Crockpot Mongolian Beef, you’ll love these other great easy beef recipes:
Essential Items for this Recipe:
- 2 lbs Stew Beef
- 1/4 cup Tapioca Starch
- 1 tsp Ground Black Pepper
- 2 tsp Fresh Grated Ginger
- 1/2 cup Coconut Aminos
- 2 tbsp Fish Sauce Red Boat is compliant
- 1/2 cup Water
- 3 tbsp Honey
- 1/3 cup Beef Broth
- 3 Carrots sliced
- 1 bunch Broccoli cut into florets
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Pat beef pieces with paper towel to remove excess moisture. In a small bowl, combine tapioca starch and pepper. Add beef pieces and toss to coat. Transfer beef to bowl of slow cooker.
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In a small bowl, combine ginger, coconut aminos, fish sauce, water, honey and beef broth. Whisk to combine. Pour over beef.
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Cook on low for 4-5 hours. Add broccoli and carrots and cook for an additional 30 minutes.
This looks so good and healthy! Would love to have you share it on the What’s for Dinner LInky!
http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-39/
Mmmm! Delicious and healthy. Thanks for sharing on Creative K Kids Tasty Tuesdays. I hope you will link up with us again.
This looks delicious. Thanks for sharing at Turn It Up Tuesday.
Love this recipe and anything that uses my crock pot. Thanks for sharing with us at Throwback Thursday. Pinned and shared!
I just love how sticky and fabulous this looks, really made me hungry right now 😉
Hi Shannah,, this would be a great contribution to Food on Friday: Beef over at Carole’s Chatter. Please do bring it over to join in the fun. Cheers
Hi Shannah, Hope you’re feeling better by now! What a beautiful (and I’m sure yummy) recipe! Your food photography just rocks! Thanks for sharing this recipe! Blessings, Janet
This looks so good and easy! I have a serious excess of broccoli right now and this is the perfect thing to do with it. Thanks for sharing!
Oh my gosh this looks so good – Had to pin it!! Thanks for sharing on the What’s for Dinner Link up!
This dish looks amazing! I can only imagine the yummy flavors and the best part, is the crockpot method. Thanks for sharing at DI&DI.
This looks really good and much healthier then take out
This looks so good! And I am so glad you made this paleo friendly! I will have to give this a try soon!
I love Mongolian Beef but cooking asian cuisine can be intimidating for most people! You make this look easy and it’s healthy! Thanks for sharing! #HomeMattersParty
Jeannee
Your Mongolian Beef looks delicious! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz Helen
Yum! Featuring at Family Fun Friday!
I recently got a multicooker and I’ve found that I. like it more as a crockpot than a pressure cooker! haha recipes like these are perfect. Such good flavor!
This is an amazing recipe! SO delicious!