These Paleo Southwestern Waffles are to die for, they’re super simple to make and loaded with amazing flavors! What could be better than waffles that can be enjoyed without any worries? Paleo Southwestern Waffles will be your new favorite breakfast!
I’m in love with a waffle maker. Is that weird? I certainly hope not because I’m not willing to break up with it anytime soon. Ever since I made my paleo lemon poppyseed waffles, I can’t stop making waffles. This time I am going savory though with my newest obsession: Paleo Southwestern Waffles.
Now, the term waffle might be a little misleading for these but they are made in the waffle iron so let’s just go with it. Whatever you choose to call them, I guarantee you will make them over and over again because they are so darn good.
Ingredients for Paleo Southwestern Waffles:
2 sweet potatoes, peeled and shredded
3 green onions, chopped
1/2 bell pepper, diced
6 slices bacon, cooked and crumbled
3 eggs, lightly beaten
2 tsp chili powder
3 tsp cumin
1 tsp garlic powder
salt and pepper
Let’s Make It:
1) Heat waffle iron to next to highest setting. {That is a #4 on mine}. If your waffle iron requires it, brush with melted coconut oil or ghee once heated.
2) In a large bowl, combine sweet potatoes, green onions, bell pepper, bacon, eggs and spices. Stir well to mix.
3) Fill waffle iron with about 1/4 of the sweet potato mixture. Close lid and cook for 2-3 waffle cycles until crisp on the outside. Repeat with remaining mixture.
On my busy days, I top these with homemade paleo sour cream and extra chopped green onions. If I have a little extra time, I like to serve these with poached eggs on top. The egg yolk adds the perfect amount of creaminess to them.
What are your favorite waffles? Do you have a waffle iron that you love and use all the time?
If you love this easy waffle recipe, check out these:
- Bacon and Cheese Waffles
- Paleo Sweet Potato Waffles
- http://www.mommykatandkids.com/2015/05/best-ever-classic-waffles-breville-no-mess-waffle-maker.html
What you’ll need for this recipe:
- Waffle maker
- Mixing bowl
- Grater
- 2 sweet potatoes, peeled and shredded
- 3 green onions, chopped
- 1/2 bell pepper, diced
- 6 slices bacon, cooked and crumbled
- 3 eggs, lightly beaten
- 2 tsp chili powder
- 3 tsp cumin
- 1 tsp garlic powder
- salt and pepper
- Heat waffle iron to next to highest setting. {That is a #4 on mine}. If your waffle iron requires it, brush with melted coconut oil or ghee once heated.
- In a large bowl, combine sweet potatoes, green onions, bell pepper, bacon, eggs and spices. Stir well to mix.
- Fill waffle iron with about 1/4 of the sweet potato mixture. Close lid and cook for 2-3 waffle cycles until crisp on the outside. Repeat with remaining mixture.
I’m so loving the sound of these! I’m totally imagining the crispy outer and the awesome flavor combo.
Oooh! My girlfriend’s husband owns a cross fit gym and she is constantly looking for new paleo recipes. I’m so going to pass this post along to her! Thanks for linking up!
Yum- we just got a waffle maker and this sounds like something we need to try! Pinning now 🙂
Ohhh these look SO good! I’ve got to try them! Thanks so much for sharing at Motivational Monday! Hope to see you again on Sunday. Happy weekend! 🙂
The love I have for this recipe, goes beyond WORDS!
Looks delicious! Thanks for sharing at Thursday Favorite Things. I hope you will join us again this Thursday!
I just made waffles the other day! your recipe looks fantastic. I’ll have to give it a try. The sweet potatoes and bacon are intriguing indeed!
Thanks so much for linking up at #Purebloglove link party! The party starts every Thursday night at 8 p.m. est! It runs through the week end. I’m hosting at http://www.homemadefoodjunkie.com. Can’t wait to see what you bring next Thursday. We love your ideas!