So, I have never needed a good paleo meal more than I do today! This weekend we celebrated one of my closest friend’s birthdays and it was filled with delicious food {ramen!}, drinks {wine and sake} and ended with a late night trip to Taco Bell. Tonight, we’re getting back on track with some paleo turkey stir fry as a way for repenting for my delicious but not so great food choices.

We eat chicken so much that I like to change it up from time to time and throw in a different protein. Turkey cutlets are perfect for this! You can definitely change up the vegetables in this…I just tend to use whatever I have on hand. It is perfect for fridge cleaning day!

Paleo Turkey Stir Fry Ingredients:

2 Tbsp coconut oil
1 Tbsp grated fresh ginger
2 Tbsp curry powder
2 sweet potatoes, peeled and cut into 1-inch chunks
2 turkey cutlets, cut into strips
2 cups cauliflower florets
1 cup snap peas
1 Tbsp lime juice
2 Tbsp chopped cilantro

Let’s Make It:

1. Heat oil over medium heat. Sauté ginger and curry powder for 30 seconds. Add sweet potatoes and cook, stirring frequently, for 7-10 minutes.

2. Season turkey strips with salt and pepper and then add to pan. Cook for 3-5 minutes. Add cauliflower and cook for an additional 5-7 minutes or until turkey is done. Season with salt and pepper. Remove from heat and stir in lime juice. Serve topped with cilantro.

I serve this with cauliflower rice but I also eat it on its own too. The flavor is delicious and it makes the perfect week night meal since it cooks super quickly.

What are some of your favorite quick, weeknight meals? Do you like to change up the proteins in your stir fry so you don’t get tired of chicken?