Remember peanut butter sandwiches from when you were a kid?  I do.  They were my absolutely favorite.  Even now, there is just something about a good peanut butter sandwich.  I’ve never been a jelly girl though so I always look for other things to put on my sandwiches.  That was how I discovered the incredible taste of peanut butter and nutella together.  Awhile back, I mixed it with bananas on a pizza and was in love.  But, over the weekend, I decided to make peanut butter nutella crescent rolls and Pillsbury might have a crescent roll shortage coming up because I will be buying them all the time to make these rolls!

These take about 20 minutes to make from start to finish and are worth every minute!

What You’ll Need:
1 can of Pillsbury crescent rolls
Nutella
Creamy Peanut Butter
5 Reese’s Peanut Butter Miniatures, coarsely chopped

Let’s Make It:
1)  Preheat oven to 375 degrees {or temperature directed in the crescent roll instructions}

2)  Unroll crescent roll dough and separate into individual triangles.

Spread a thin layer of Nutella on top of the crescent rolls.

Add a thin layer of peanut butter on top of the Nutella.
3)  Roll the crescent rolls starting at the wide end and rolling towards the pointed end.   Place on an ungreased baking sheet.

4)  Bake in preheated oven for 8-10 minutes or until done.  Remove from oven and top with nutella drizzle and chopped Reese’s cups.

What is your favorite thing to pair with peanut butter?  Do you use crescent rolls in baking as well as for a bread side?

This post is shared at the list of fabulous parties found here.