Getting extra nutrition from pasta makes a dish like Sage Butternut Squash Pasta even yummier, especially when you have pasta night once a week!
Pasta night is probably my favorite night of the week. I am a total pasta nut and I love trying out new recipes. I also like to make sure the food I am eating provides health benefits too so I love the Barilla Better for You pastas.
My favorite is definitely the Barilla Plus {hint: it is the yellow bow} penne pasta and my kids love it too. My kids don’t eat a lot of meat so I am always trying to make sure they get enough protein.
One box of Barilla Plus has about the same amount of protein as 11 eggs so I feel great about serving it each week. On my way home from work one evening, I stopped in our local Giant food store to pick up the ingredients I needed to make Sage Butternut Squash Pasta.
I love adding in fresh vegetables and herbs into my pasta dinner ideas and I was dying to make a fall vegetable pasta. Butternut squash is my favorite so it seemed like the obvious thing to start with.
Do you have pasta night each week? What is your favorite shape of pasta?
Visit Barilla on Facebook to find out more about their Better for You pasta options like whole grain and veggie in addition to my favorite, Barilla Plus.
If you like this Sage Butternut Squash Pasta, check out some more of the best pasta recipes:
Essential items for this easy vegetarian dinner:
- Baking sheet
- Large pot
- Sauté pan
- Pasta utensil
- Paper towels
- 1 box Barilla Plus Penne Pasta
- 1 medium Butternut Squash peeled and cut into 1 inch cubes
- 3 tbsp Olive Oil
- 1/2 cup Pancetta diced
- 1 small Onion diced
- 2 cloves Garlic thinly sliced
- 12 tbsp Unsalted Butter
- 12 Sage Leaves
- 3/4 tsp Fresh Ground Pepper
- 1 cup Reserved Pasta Water
- 1 cup Grated Parmesan Cheese plus more for garnish if desired
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Preheat oven to 400 degrees.
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Toss butternut squash with 3 Tbsp of olive oil.
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Spread on a rimmed baking sheet and season with 1/2 tsp salt and 1/4 tsp black pepper. Bake for 20 minutes or until fork tender.
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Cook pasta according to the package directions, subtracting 2 minutes from the al dente cooking time. Drain, reserving 1 cup of pasta water.
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Melt 1 Tbsp of butter in a large sauté pan. Add pancetta and cook for 4 to 5 minutes or until crisp. Remove from pan and drain on a paper towel.
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Add onion and garlic to the pan and sauté for 5 minutes. Remove from pan and to pancetta.
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Melt remaining butter in sauté pan over medium heat. Add sage leaves and toast for 1-2 minutes or until crisp.
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Ladle in reserved pasta water; stir well and then simmer for 5 minutes. Grind in 1/2 tsp black pepper.
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Add pasta, squash, pancetta and onion mixture to the pan. Toss to coat and cook for 2 minutes. Remove from heat and stir in Parmesan cheese.
Debbie Lamb says
Looks delicious! Pinned The pics are really nice.
Shannah Coe says
Thanks so much! The pasta was really good.
Shauna says
WOW, that looks amazing… YUMMY
Shannah Coe says
Thanks!
Becca @ Amuse Your Bouche says
This looks great!! There’s no better combination than butternut squash and sage 🙂 and I LOVE pasta!
Becca @ Amuse Your Bouche recently posted…Italian-style roasted vegetable tostadas
Shannah Coe says
We love butternut squash with sage too! It just has such a great fall flavor to it.
Gina says
This looks so good! I haven’t tried squash with my husband or kids in years–maybe this will win them over.
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Shannah Coe says
The squash is super yummy with the pasta. I hope they like it!
brett says
perfect colors and comfort foods for fall!!!
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Shannah Coe says
Thanks! It definitely is a good comfort food dish.
Ashley B. says
This looks absolutely delightful, and I’m not even a fan of butternut squash. I love how you incorporated the Pancetta and the Sage. Yummmmm!
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Shannah Coe says
Thanks! The pancetta goes great with the sage.
Francine @ Teresa's Family Cleaning says
This looks simple and amazing!!!
Shannah Coe says
Thank you so much.
Theresa @DearCreatives says
This looks super delicious! I know I’m trying your recipe. I love Barilla pastas too & use them all the time. The whole wheat pasta is great.
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Shannah Coe says
We are a huge fan of Barilla. It just cooks so perfectly.
Dawn Lopez says
Whoa, that looks crazy delicious. I love how you incorporated the squash into a pasta dish! YUMMY!
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Shannah Coe says
I love trying to add in vegetables whenever I can.
Jennifer B says
I love pasta too and this recipe looks dreamy!! Yum!
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Shannah Coe says
Thanks so much!
Virginia @thatbaldchick says
That looks and sounds delicious, and your photos are perfection!
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Shannah Coe says
Thank you so much!
Giveaways 4 Mom says
I have tried Penne but I think I would like this spruced up version better.
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Shannah Coe says
Thanks. I am rarely a fan of just plain pasta with spaghetti sauce.
Pam says
Yum! I have seen a ton of delicious squash recipes around the internet lately. I am planning on trying them all.
Shannah Coe says
Oh, I love using squash this time of year.
Ave says
I love parmesan cheese and Barilla products are the best! Thanks for sharing a great recipe!
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Shannah Coe says
Barilla products really are the best!
Melanie a/k/a CrazyMom says
YUMMM..this is my kind of dish and I love pasta… we still have some butternut squash so I know what will be in my future soon… Thanks for a great recipe, can’t wait to try it
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Shannah Coe says
Looking forward to hearing what you think about the dish.
Laurie - Steals and Deals for Kids says
I love the colors in this dish!! It looks so pretty for fall!! May have to give this a try this weekend!!
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Shannah Coe says
Thanks so much!
Cynthia L. says
We don’t eat pasta every night, but we do eat it often. Pasta is such a great meal! This butternut dish looks great.
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Shannah Coe says
Haha…we try to limit it to once per week but, with two kids, it can be hard because they love pasta.
Amy Lynn Desrosiers says
Looks totally delicious~I must make it!
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Shannah Coe says
Thanks so much!
kathy balman says
Yum, this sounds delicious. This is the 4 the squash recipe in a row I’ve looked at tonight
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Shannah Coe says
You must really be craving squash 😉
Jessica @Bkeepsushonest says
So much butternut squash lately… I think it must be a sign and this looks divine.
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Shannah Coe says
I love butternut squash. It is so tasty.
Britni @ Play. Party. Pin. says
I love pasta and this look delicious although I’d probably have to adapt slightly because I don’t like onions. Otherwise, yum!
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Shannah Coe says
Oh, you could take the onions out.
jordyn @ Almost Supermom says
drooling on the keyboard at the moment. That looks amazing!
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Shannah Coe says
Thanks.
Liz @ A Nut in a Nutshell says
Yes! I really love the taste of butternut squash and pasta together!
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Shannah Coe says
I love butternut squash in pasta too.
Rebecca Cooper says
This looks really delicious! 🙂
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Shannah Coe says
Thanks!
Mama to 5 BLessings says
that looks delicious, I love the freshness of the ingredients you chose.
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Shannah Coe says
Thanks! I try to cook with fresh ingredients whenever I can.
Tiff says
It looks DELISH! I will have to try this one! Thanks for sharing.
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Shannah Coe says
I hope you like it!
Janeane Davis says
Each fall I threaten to make a squash recipe but always shy away from it. This is the fall I will boldly squash forward.
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Shannah Coe says
Oh, get cooking! Squash is so delicious.
Trisha D. says
Your photos are absolutely gorgeous! I’m totally a pasta nut too. As soon as I warm up to squash, I’ll be sure to give your recipe a whirl. Thanks for staying awesome Shannah!
Shannah Coe says
Thanks so much!
Michele @ Flavor Mosaic says
This looks amazing! I have pinned it to my Fall recipes board to try later. Thanks for sharing on the DBB.
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Shannah Coe says
I hope you enjoy this recipe!
Carmen's Life says
No we don’t have a specific pasta night.. If we want pasta then its made if not something else is made.. but my favorite pasta is just Spaghetti…
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Shannah Coe says
I don’t know how we ended up into a pasta night routine. My family just loves pasta so it seemed natural.
Elizabeth@ Food Ramblings says
Yum! What a great, hearty fall meal!
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Shannah Coe says
Thanks! It is definitely full of fall flavors.
Malia says
That’s a very tasty looking dish!
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Shannah Coe says
Thanks! It went fast.