Every year, I vow to plan out my meals and chop my veggies on Sunday so I am ready for the week. Some weeks that actually happens. Other weeks…not so much. I love making Shanghai meatball stir fry but don’t always have the time to prep all the ingredients from scratch. Thankfully, I discovered Eat Smart Salad and Stir Fry kits which come in handy for days like that.

Eat Smart Salad and Stir Fry kits are packed with five to seven delicious and beneficial superfoods. They are a fast and flavorful way to make sure you get plenty of vegetables in your diet. Plus, they have delicious things like kale, Brussels sprouts and and even roasted pumpkin seeds in them. My absolute favorite is the Shanghai blend. 

I use it in my Shanghai meatball stir fry all the time and it saves me so much time because I don’t have to chop up my vegetables.

What You’ll Need:

1 Tbsp oil
1 bag Eat Smart Shanghai blend stir fry kit
1/4 cup chopped water chestnuts
1 cup cooked quinoa
8 chicken meatballs

Let’s Make It:

1) In a large skillet, heat oil over medium heat. Add vegetables from stir fry kit along with water chestnuts and saute for 2-3 minutes.

2) Stir in meatballs and heat for an additional 3-4 minutes. Add quinoa and sauce packet from stir fry kit. Stir and heat for 1-2 minutes or until heated through. 

I love a simple meal that is super delicious and this stir fry is totally it!

I really want you guys to try these delicious salad and stir fry kits. You can check their store locator to see where to purchase them near you!

I have also partnered with Eat Smart to giveaway five (5) full value coupons for their salad and stir fry kits. 

Entering is simple. Just follow the instructions in the rafflecopter below! The giveaway is only open to US residents age 18 and older residing in the following states: New York, Pennsylvania, New Jersey, Virginia, Massachusetts, Maryland, Connecticut, West Virginia, Rhode Island, Delaware and Washington, DC.

a Rafflecopter giveaway

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.