This is the easiest Slow Cooker Turkey Breast recipe ever! It produces a perfectly cooked and juicy tender turkey breast every time!
For several years, Mathlete and I would have a small Thanksgiving at home before heading off to celebrate with family the next day. Of course, with only a few people, it didn’t make much sense to cook a huge turkey.
Plus, I was usually working the day of our pre-Thanksgiving meal so I needed something that could cook easily. It was during that time that I made my first Slow Cooker Turkey Breast and now I make them all throughout the year so we can have turkey for sandwiches and other meals.
This recipe shows you exactly how to cook turkey breast in a crock pot. Plus, a turkey breast is the absolute perfect size for a single person, couple or even small family with young kids.
Being able to cook a turkey in the slow cooker works out for everyone because the oven is free to heat up the delicious side dishes! Plus, it just couldn’t be easier to produce the juiciest and most delicious turkey breast with almost no work involved.
This slow cooker boneless turkey breast recipe is so simple and easy but the turkey breast turns out perfectly juicy and so tasty.
Even though we celebrate with family in our home with a big turkey now, I still make this sometimes so we have plenty of leftovers to send home with guests or enjoy in the days following the holiday.
Do you have any Thanksgiving recipes that you use to make the holiday easier? Have you ever cooked a turkey in the slow cooker before?
If you love this Slow Cooker Turkey Breast, check out these amazing turkey breast recipes:
Essential items for this recipe:
- Mixing bowl
- Slow cooker
- 1 Turkey Breast
- 2 tbsp Dried Sage
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Poultry Seasoning
- 1 cup Broth or Water
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In a small bowl, combine the sage, salt, black pepper and poultry seasoning. Stir to combine.
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Rub turkey breast with seasoning mixture and place in bowl of slow cooker.
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Add broth or water around turkey breast.
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Cover and cook, on low, for 5-7 hours or until done. Remove from crockpot and let sit for 10-15 minutes before slicing.
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