Delicious Recipes to Keep my Family of Four Happy and Full
Have you been apple picking this month? Well, if you haven’t and you can, I highly suggest you take advantage of the nice weather and go grab some of fall’s bounty. Then, once you have baskets full of apples and you are wondering what to make with them, come home and make these caramel apple enchiladas. You’ll thank me…I promise.
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So, Halloween is this week. Eek! Are you like me and still planning out all the details of the day/night? We have our costumes but our annual pre-trick or treat dinner is still really up in the air. We invite a bunch of friends, with their kids, over to enjoy dinner before we go raid the neighborhood collecting candy. I love it but I am seriously stressed this year because my menu hasn’t fully taken shape. Thankfully, I have a few Halloween party food go tos I can rely on like monster cookie dip.
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The grocery store shelves are stocked with pumpkins and pumpkin puree. That means, it is time for you {and me} to start getting busy using it in the kitchen. Don’t worry if you have no idea what to make. I have 36 pumpkin dessert recipes that you will be drooling over. I am not sure if you’ll be able to grab your keys fast enough to make it to the store for your ingredients.
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I am always so excited when I get to partner with brands my family loves. While this post was sponsored by TruMoo, as always, all thoughts and opinions are my own.
Halloween is just around the corner! I know it is totally crazy to think about it already being mid-October but here we are. We are headed out of town for a few days so I wanted to make sure our Halloween costumes were all set and maybe do a little early Halloween celebrating too with a few baking projects. We did a few but one of my favorites was this orange cream monster bread.
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Oreo cookies are totally my weakness. We keep little snack packs of them around the house so they are easy to grab and eat. Of course, I LOVE almost all of the different flavors they have come out with throughout the year. Right now, the Halloween version are out and we have been eating those for our dessert. Of course, an Oreo is even better when it is made into a Halloween Oreo truffle.
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A few months ago, I discovered TWIX bites when I made my three ingredient TWIX dip. They are absolutely amazing and we keep a bag of them around the house all the time. I was dreaming up more ways to use them the other day and came up with this delicious TWIX parfait. It is so easy to make and perfect for whipping up as a dessert for a party or dinner. If you don’t have little parfait glasses, you can easily just toss it all in one big bowl for serving.
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Sometimes, the simplest recipes are the best. I love creating recipes that are easy to make but taste delicious. This is especially true when Halloween or Christmas comes around and I want to be able to give treats to neighbors and visitors. One of our favorite things to make any time of year is white “trash.” I decided to change it up a little bit and make candy corn M&M Halloween “trash” after seeing the candy corn flavored M&Ms at the store.
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Let’s play a little game. I’ll say {type} a word and you tell me the first thing that comes to your mind when you read it. Ready? Ok, the word is Fall. I’m guessing the results were mixed between pumpkin, squash and apple. Now, if I say apple, what do you think of? Hopefully a few of you said cobbler because today’s fall recipe is for individual apple cobblers.
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Let’s talk fall. It is 90 degrees here today but earlier in the week I could start to feel a slight crisp in the air. Of course, that got me dreaming of apples, pumpkin and all the other things that come with fall. My absolute favorite things in the world are cookies and cheesecake {well, foods…drinks would of course be lattes and wine}! What better way to celebrate fall than to combine them and make candy apple cheesecake cookie bars.
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Chocolate and peanut butter are one of the those combinations that I just can’t resist. We’ll blame my dad and his love for Reese’s for that one because it was instilledin my at a young age. To this day, I can’t think of many desserts I would choose over one that was a chocolate peanut butter something. So, when Oreo decided to release their Reese’s flavor, I knew I was in trouble. I also knew that I would have to use them to make peanut butter oreo truffles. You can thank for later 😉
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