Delicious Recipes to Keep my Family of Four Happy and Full
S’mores are the perfect summer treat. But, with hot temperatures, you may not always want to light a fire to make them. Or, if you are like me, you don’t really have a place to light a fire that won’t get your arrested. We were sitting around one night craving some s’mores and the recipe for s’mores pizza was born.
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I am so excited to be working with Biscoff Spreads on this recipe project. I have been compensated for this post but this the recipe and all opinions below are my own.
Baking is hard, ya’ll. There is all kinds of exact measuring and making things look pretty. It doesn’t matter how good an ugly cake tastes if it is still ugly. So, what is a non-baker like me to do when she needs to take a cake to friends?
Make cakepops instead.
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Picture this: It is 3pm on a Thursday afternoon and you check your email only to see that your kid’s summer camp is doing a dessert buffet {or bake sale} the next day. You signed up to make something but it totally fell off your radar.
Panic sets in because you don’t want to be that mom who brings the store bought stuff
{Disclosure: I’ve totally been that mom a few times but I try not to always be that mom!}.
Enter a super easy recipe for chocolate chip butterscotch oatmeal bars:
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A few weeks ago, I shared a glimpse of how I was planning to treat Mathlete on Father’s Day with some of his favorite things, including a pineapple centered meal. As I mentioned, we started with some teriyaki pineapple burgers
But the real star of the meal was the dessert: Pineapple Butter Cake that we made butterless
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I love entertaining! Holidays for me mean a time to get family and friends together and share a meal. Of course, for most holidays, I like to coordinate the food with the occasion. When thinking about food for July 4th, I wanted something fun that the kids could also help with.
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I am so excited to be working with I Can’t Believe It’s Not Butter and Country Crock for a series of posts. This is a sponsored post written by me on behalf of Unilever.
Father’s Day is approaching so quickly! In between now and then, I also have end of school parties for both kids and a lot of work at the regular job. I also found out that I will be having knee surgery in June so Father’s Day may be spent with me on crutches which would seriously limit my ability to do much! So, I’m starting my preparations early and we’re going to have an early Dad’s day celebration for Mathlete!
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Last month, I shared this chocolate salted caramel milkshake over at Sugar Bee Crafts! It is so delicious that I wanted to make sure you didn’t miss out either!
I went out to lunch the other day with a co-worker and had the most amazing milkshake. It was a blend of salted caramel and chocolate…delicious! Of course, I wanted to try and create the milkshake at home so I could enjoy it anytime I wanted. And thus, this chocolate salted caramel milkshake was born.
Ok, this is the last boozy baking post for awhile. I hope you’ve enjoyed this {unintentional} series that started with Orange Riesling Whoopie Pies. For this post, we’re going to use the recipe for strawberry prosecco cupcakes to make these delicious Strawberry Prosecco Cake Pops.
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By now, I am sure you guys are all thinking that I am some kind of super wine-o with all of the boozy baking going on around here! I mean, we’ve had boozy whoopie pies and now I am bringing you a new cupcake with wine!
These cupcakes are different though…it is sparkling wine after all 🙂
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I have a sweet tooth…a big one. Some days, I think all my teeth are sweet because my cravings are that strong. One of my absolute favorite things is salted caramel sauce. I love it on ice cream, in desserts…with just about anything sweet.
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