An easy sheet pan meal makes a perfect weeknight dinner. This sheet pan recipes combines juicy chicken meatballs and fresh broccoli smothered in a delicious teriyaki sauce.
Sheet Pan Teriyaki Chicken Meatballs
Lemon Basil Baked Chicken Drumsticks
These baked chicken drumsticks are the perfect weeknight dinner recipe! With an easy marinade packed with fresh lemon flavors, this baked chicken recipe will quickly become a family favorite.
Easy Lemon Tuna Spaghetti
This lemon tuna spaghetti uses canned tuna and a few other pantry stables to make a quick and easy meal that is comforting and delicious.
Quick and easy meals are a must in our house. I like things that require just a few dishes but still taste great and offer lots of flavor too. This lemon tuna pasta is so easy and uses just a few simple ingredients to create an easy dinner that is packed with flavor.
Tater Tot Casserole
Tater tot casserole spells the end of any diet you might be on but it is totally worth every bite! Get ready for the perfect combination of crispy tater tots, melty cheese and crunchy onions all baked together.
Tater tot casserole is a total family favorite in our house. Easy to put together and full of flavor, you just can’t find a better recipe for feeding the family on a busy night.
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Paleo Chicken Chili
The weather is starting to really get cold which means it is time to start breaking out the sweaters and ladling out bowls of delicious chili. Paleo chicken chili is hearty and full of flavor. It is the perfect thing to warm you up on a cold, winter day. It makes a bunch too so you can look forward to leftovers!
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Easy Dinner Recipes Meal Plan – Week 12
These weeks are flying by way too quickly. I feel like I see our grocery guy as much as I see my husband! I really don’t know where the time is going. I’m sure it is just because we are super busy that it seems to go by so quickly. Busy weeks are definitely when our easy dinner recipes meal plan is a major savior for me. I just buy my stuff and cook my way through the week. Easy peasy.
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Spicy Pan Fried Noodles with Shrimp
I might be slightly obsessed with take-out noodles. I am totally that person you see in the movies eating them straight out of the little white boxes straight from the refrigerator. I always get our place to add a little extra spice to mine and not a single noodle goes to waste. Of course, I save it for the weekends when I am not trying to eat most Paleo 😉 In our efforts to make more home cooked meals, I started making spicy pan fried noodles at home.
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Paleo One Pan Italian Chicken
School started today. I’m pretty sure all the moms in my neighbor let out a sigh of relief mixed with a twinge of stress. Sure, we get back on a regular schedule now but that schedule gets infinitely busier thanks to homework, after school activities and all the other stuff that comes along with school starting for the year. It makes the regular stuff like cooking dinner just a little bit more difficult. Thankfully, we can all embrace one pot meals like this paleo one pan Italian chicken to make dinner go a little smoother.
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Thai Peanut Rice Bowl
I am excited to share one of my favorite new recipes using Minute® Ready to Serve Rice. While this post is sponsored, all thoughts and opinions are 100% my own.
Have I told you yet that school starts here on Monday? Can you tell I’m a little stressed thinking about it. I’m looking over our calendar and I can feel at least 10 new gray hairs popping up. I’ve gotten used to a laid back schedule where dinner could take awhile to make and no one really cared. That all changes come Monday because we add in homework, gymnastics, dance and so much more into our evening schedule. Good thing I have items like Minute® Ready to Serve Rice to turn to so I can still create delicious dinners like a Thai peanut rice bowl in the limited amount of time I have.
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Bacon Avocado Crostini
**I know we usually do Paleo Mondays but, to be honest, vacation kicked my butt! So, enjoy this delicious crostini recipe instead and we’ll get back to the paleo goodness next week!**
So, we totally buy our avocados at Costco. When you have a five year old who eats 1-2 per day, you need to buy in bulk. But, sometimes he just isn’t feeling it and we are left with a bunch of avocados and no idea what to do with them. We can only eat so much guacamole after all. I was having friends over recently and decided to put them to good use by making bacon avocado crostini.
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