Delicious Recipes to Keep my Family of Four Happy and Full
Ok, you guys…I am about to give you the easiest and most delicious weeknight meal you can make. A bonus: it is paleo too {if you care about that kind of thing}! Seriously, I make this on Sundays and then I grab a little for breakfast with a poached egg or Mathlete will have it for dinner with rice {yes, we still keep rice in our mostly paleo kitchen} when I am gone. I can’t tell you much we love our paleo sausage and vegetables!
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Happy Paleo Monday! Are you ready to start this week off right with a delicious paleo recipe? I definitely am! Right now, the weather here is crazy how which means I want to spend as little time cooking in the kitchen as physically possible. So, I pick things that cook fast to make dinner quick and easy. I picked up some asparagus at the farmer’s market recently and used it to make a yummy paleo lemon shrimp stir fry.
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I am excited to partner with DairyPure milk to bring you this new recipe. While this post was sponsored, all thoughts and opinions are my own.
We love mac & cheese in our house. I don’t get to make it from scratch as often as I like but I try to make a big batch and then freeze it for later use at least once per month. Since we eat it a lot, I like to try and change it up from time to time and go beyond a basic macaroni and cheese. Recently, I wanted to make some that was geared a little more to the adults in our house and created spicy Italian macaroni and cheese.
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You know how they say that a stomach is a way to a man’s heart? In my case, tacos would definitely be a good way to try and go after my heart. From bang bang shrimp tacos to turkey tacos and cranberry salsa to pineapple pork tacos, I just can’t get enough.
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Mathlete loves sloppy joes. Besides the one time I made them with turkey instead of beef, I don’t think I have ever gone wrong making sloppy joes for him. Of course, I am trying to stick to more paleo dishes so I needed to find a way to bridge the gap between Mathlete’s favorite and something I could eat. The result are these amazing Paleo Sloppy Joes.
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Who here loves shepherd’s pie? It isn’t one of those dishes that ranks up there in the favorite foods list like pizza or pasta but it is still so delicious. I love it during winter months when it is cold outside and you want something filling.
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Ever since I started Whole30 in January and then moved to a more sustainable Paleo diet, I have been in love with cauliflower rice. It is quick and easy and tastes delicious. I use it a lot in place of rice under my stir fry but I tend to have a lot left over since I am the only one in my house that enjoys it. So, I went in search of different ways to use cauliflower rice and found these 9 great ideas.
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It is no secret that I love Mexican food. Just about any Friday evening, you can find me at the local Mexican restaurant digging into guacamole and a margarita. When we were in Vegas, a friend saw Pozole {also known as Posole} on the buffet and asked me about it. I realized at that point that I had never actually had it! So, of course, I grabbed a bowl and tried it. I couldn’t leave it behind in Vegas though so I decided to make it at home too.
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For years, we have always gotten together and decorated our Christmas tree with friends and family. I love sharing one of my favorite Christmas activities with those that I love. Of course, with out busy schedules, we often end up decorating the tree during dinnertime which means hungry stomachs come along with the Christmas cheer. I like to have something that is easier to make but also filling for everyone to enjoy in between hanging ornaments. One of my favorites is Italian Meatball Soup.
I am so excited to be participating in a great blog hop today where we are sharing ideas for Thanksgiving dishes. I have been experimenting with different stuffing recipes this year and am totally in love with this Cranberry Walnut Quinoa Stuffing.
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