The love for Tex-Mex and Mexican food in our house is pretty obvious! You can see it week after week in my What to Cook Wednesday weekly menus. Plus, we’re regulars at our local Mexican restaurant and you’ll always find salsa in the house.
Typically, I focus on more traditional salsa and guacamole {although, I have been known to make the guacamole with bacon!}, but I decided I wanted to try my hand at a salsa verde recipe for something a little different.
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