Delicious Recipes to Keep my Family of Four Happy and Full
Whether you are following a paleo diet, trying Whole30 or just want a way to use up garden zucchini, these paleo chicken zucchini fritters are absolutely perfect! Just be sure you don’t forget the super yummy sauce too!
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I am always looking for dinner inspiration. There are so many options for finding recipes that it can be a little overwhelming but there are a few that I go back to over and over again. Of course, I love creating my own recipes and sharing them with others too. Whenever I find a new place to find recipe inspiration or share one of my recipes, I like to tell everyone about it so they can benefit too. I recently shared my chicken broccoli quinoa casserole on the brand new Food Lion Recipe Portal to help others with their dinner recipe needs.
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Hi everyone! This is Jenna from Wife in Progress here to share one of my favorite not-so-sinful recipes. Seriously, these baked doughnuts are SO GOOD that I had eaten one before I could even begin to photograph them. No kidding!
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Ok, you guys…I am about to give you the easiest and most delicious weeknight meal you can make. A bonus: it is paleo too {if you care about that kind of thing}! Seriously, I make this on Sundays and then I grab a little for breakfast with a poached egg or Mathlete will have it for dinner with rice {yes, we still keep rice in our mostly paleo kitchen} when I am gone. I can’t tell you much we love our paleo sausage and vegetables!
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Happy Paleo Monday! Are you ready to start this week off right with a delicious paleo recipe? I definitely am! Right now, the weather here is crazy how which means I want to spend as little time cooking in the kitchen as physically possible. So, I pick things that cook fast to make dinner quick and easy. I picked up some asparagus at the farmer’s market recently and used it to make a yummy paleo lemon shrimp stir fry.
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I’m in love with a waffle maker. Is that weird? I certainly hope not because I’m not willing to break up with it anytime soon. Ever since I made my paleo lemon poppyseed waffles, I can’t stop making waffles. This time I am going savory though with my newest obsession: Paleo Southwestern Waffles.
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Mathlete loves sloppy joes. Besides the one time I made them with turkey instead of beef, I don’t think I have ever gone wrong making sloppy joes for him. Of course, I am trying to stick to more paleo dishes so I needed to find a way to bridge the gap between Mathlete’s favorite and something I could eat. The result are these amazing Paleo Sloppy Joes.
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Ever since I started Whole30 in January and then moved to a more sustainable Paleo diet, I have been in love with cauliflower rice. It is quick and easy and tastes delicious. I use it a lot in place of rice under my stir fry but I tend to have a lot left over since I am the only one in my house that enjoys it. So, I went in search of different ways to use cauliflower rice and found these 9 great ideas.
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Ok, so you remember January when I was totally eating like a cave girl and doing Whole30? Well, a funny thing happens during Whole30 and you start doing “strange” things like eating soup for breakfast or eggs for dinner. I can’t tell you how many strange looks I got at 8am when I was warming up my Thai ginger zucchini soup in the office kitchen for breakfast. Not as strange as the guy with the turkey dinner waiting for the microwave but still some raised eyebrows. This soup is seriously so good though and, while most people would probably enjoy it for lunch or dinner, I some how really wanted it for breakfast a lot.
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Warm summer nights usually mean I hang out in front of the grill cooking up kabobs or some other delicious grilled meal. Sometimes though, I am either just too hot or too tired to get out there and grill. Those are the nights that I pull out my recipe for teriyaki chicken quinoa bake and make a dinner that requires a little less active cooking than my typical grilled recipes.
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