Do you love popcorn? It is definitely a favorite in our house! Today’s guest post is for all the popcorn lovers out there as Brenda, from the blog From Me, With Love, is here to share her technique for making sea salt popcorn.
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Hello Just Us Four readers! I am so excited to be here today. My name is Brenda from From Me, With Love. I blog about design, life and style. I am a mommy to three little ones (4,2,1) and have an Etsy Shop where I sell prints for the home, party invitations and printables, and stationery. All those things keep me pretty busy! But busy doesn’t have to mean I don’t have time for the fun things. I love spending time with my children and making yummy and healthy treats for them.
Doesn’t it seem like kids are always hungry?! One of my favorite and simple snacks for after lunch/after nap time is popcorn. And it only takes 3 minutes! I know what you guys are thinking- a recipe for homemade popcorn? It’s not rocket science. And I get it- I used to make popcorn (A LOT) with olive oil and salt or would buy microwave popcorn. After I discovered coconut oil I modified my recipe a bit and it is ah-maz-ing. Give it a try!
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