Delicious Recipes to Keep my Family of Four Happy and Full
It is official. Spring is here! Well, unless you count the 5 inches of snow we got yesterday. Then, it looks like Spring is farther away than ever. To make myself feel better about this ridiculous weather, I decided to dive into pastel colors head first and make spring Oreo truffles!
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Hello Just Us Four enthusiasts! I am honored to be guest posting for Shannah. My name is Karissa and I blog over at Sweet as a Cookie where I share recipes full of all things sweet. As you probably could have guessed this is my favorite season, baking season that is. Today I will be sharing with you a recipe that spruces up an old classic.
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Fall is almost here. Like seriously…three days from now will be the official start of fall. Of course, if you are an avid blog reader like me, fall started back in early August. Today, as the last days of actual summer wane though, I invite you take one last trip with me to summer and enjoy this key lime pie dip recipe.
This dip came about as I was searching for things to serve at Mathlete’s birthday BBQ. He is a September baby and loves anything key lime. Not wanting to put in the effort for a key lime pie {sorry babe, I love you but pies just aren’t my thing}, I decided to create a dip that included all the favorite flavors of the beloved Key Lime pie.
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Way back in the day {like before I knew what natural light for photography was}, I shared a family recipe that is always a hit: Chocolate Eclair Cake. It is one of those non-baker desserts that you literally cannot.mess.up but always pleases a crowd.
Check it out but ignore the awful pictures please {although a few of them are updated}! One problem we sometimes have with the cake is serving it so I decided to do the food version of “put a bird on it” and put it in a jar.
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