Delicious Recipes to Keep my Family of Four Happy and Full
This post was sponsored by Fresh From Florida as part of Influencer Activation for Influence Central.
The hot weather has me spending less and less time in the kitchen because cooking heats up the house. I love recipes that don’t require any cooking and keep the house cool. Tropical shrimp ceviche is one of my favorite meals to make during the hot weather because is full of flavor and cooks easily in the refrigerator.
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Let’s talk zoodles…you know, noodles made out of zucchini. I got a spiralizer back when I started Whole30 and I fell in love. Zoodles are a great noodle replacement and, with such a mild flavor, you can put them into just about anything. My favorite right now is making Thai zucchini noodle salad to replace the yummy sesame noodles I typically get.
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Summertime meals call for fresh flavors and lots of produce. At our recent parent’s day out, one of the couples brought a dish I fell in love with and had to figure out to make once I got home. For me, the combination of flavors made it the absolute perfect summer side dish. I hit up the farmer’s market to make sure I got the freshest produce I could find.
Carpaccio is typically a dish that consists of raw meat that is sliced or pounded thin and served as an appetizer. I took a little different approach though and sliced zucchini extremely thin to make my carpaccio. I did keep the traditional flavors of lemon juice, olive oil and pepper though.
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