I am honored to partner with Bertolli to celebrate their 150 Anniversary and bring you this recipe. While this post was sponsored, all thoughts and opinions are my own. #MyTuscanTable
I didn’t travel much as a kid. My family stuck close to home for vacations {definitely not a complaint…just a fact} and tended to focus more on staycations and spending time with local family members. On the opposite end of that spectrum is my husband who spent his summers traveling all over the country and some international travel too. Even in their retirement, his parents continue to travel the globe. They have inspired me to create a must visit list of travel locations. One of the top places on that list is Tuscany. Until I have the chance to go, I settle for bringing Tuscany to my home through delicious Italian inspired meals like one pot shrimp marinara.
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