pizza Archives - My Suburban Kitchen

Primal Mini Pizzas

June 23, 2015 By Shannah Coe 2 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetSaucy #CollectiveBias

I love pizza. In fact, my whole family are huge pizza fans. We all like different toppings on our pizza but we can always agree that pizza would make a perfect dinner. I like to make mini pizzas because it allows everyone to customize their toppings and get just the right amount to eat. Since I have started focusing on a mostly Paleo diet, I don’t usually eat the pizza on pizza night. But, on our last one, I decided to make primal mini pizzas so I could have some pizza too.

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20 Minute Mummy Pizza

October 23, 2014 By Shannah Coe 1 Comment

My family loves pizza. So, I am excited to partner with Fleischmann’s Pizza Crust Yeast to bring you this quick, family friendly recipe. As always, while I may have been compensated for this post, all thoughts and opinions are 100% my own.

We used to have bi-weekly pizza nights where we would get together and make homemade pizza with toppings of our choice. Even then, I was always nervous about making the crust so I would buy dough from the store. Of course, that dough requires time to rise and so I always had to make sure I planned ahead. We stay pretty busy right now so that planning ahead part isn’t usually in the cards and we end up with pre-made pizza crust instead. This 20 minutes mummy pizza changed that for good!

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Macaroni and BBQ Chicken Pizza – Budget Friendly Meals

September 24, 2014 By Shannah Coe 4 Comments

So, I am going to give you a second to digest the title of this post. I’m sure, at first, it seems a little odd. Well, this Macaroni and BBQ Chicken pizza came about on a day when I wanted to use food we already so I a) didn’t have to make a trip to the store and b) didn’t have to spend any additional money on food since I had already spent our food budget for the week/month {I know the 1st and 15th can be particularly sticky times of the month for most people’s budgets}. I called out to the fam and asked “what do you want for dinner?” The response was: BBQ chicken, pizza and macaroni and cheese. So, I decided to put them all together and this crazy but so delicious pizza was made. Using what I had and focusing on low cost ingredients made this truly one of my budget recipes.

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BBQ Ranch Chicken Pull Apart Bread

September 15, 2014 By Shannah Coe 2 Comments

Do you have a case of the missing husband like I do now that football season is here? Mathlete is more of a college football fan than a NFL fan so our major sports day is typically Saturday. BUT, he likes hanging with the guys so there is plenty of football on the tv each Sunday too. Of course, with football, you need snacks that are delicious AND easy to eat. My pepperoni pizza pull apart bread was a huge hit so I decided to try and change it up and made a bbq ranch chicken pull apart bread.

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Herbed Shrimp Pesto Pizza

August 25, 2014 By Shannah Coe 5 Comments

As a food lover, I am excited to be partnering with Pompeian to share with you a recipe using one of their olive oils. As always, all thoughts and opinions are my own.

For me, shrimp and butter are made for each. Think of shrimp scampi and how amazing it tastes basted in all that butter. I can think of very few times that I have cooked shrimp in anything but butter {unless it was shrimp cocktail of course}. August is National Olive Oil month and Pompeian is working to get people to take the Pompeian Pledge to swap butter for Pompeian olive oil in one of their favorite recipes. I recently made herbed shrimp pesto pizza and when I typically would have reached for the tub of butter!

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Make It Your Own Pizza Night

June 10, 2014 By Shannah Coe 18 Comments

Weeknights are pretty busy for us in general but now that summer has hit, we seem to squeeze in even more. School ends this week and we’ve been in a summer state of mind since at least mid-May. Now, the kids hit the pool most afternoons and stroll in right as the dinner “bell” sounds. Of course, I’ve spent the day working and commuting home in the heat so I’m not too interested in standing in a front of a hot stove. So, I turn to options like DIGIORNO® oven ready pizzas.

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New Pizza Favorites – Make Your Pizza Your Own

February 17, 2014 By Shannah Coe 9 Comments

Between the holidays and then gearing up for major Football games in January and February, March can seem pretty sparse when it comes to activities. Unless, of course, you are a basketball fan! I don’t watch much basketball at all but love a good reason to invite friends over to hang out and a sports game is always a good one. With time being at a premium these days though, I don’t go all out with a full spread and tend to stick to things like pizza and chips with dip. Of course, that doesn’t mean, I just typically flop any old pizza on a plate and go with it. Nope, I find some #NewFavorites, like flavors DiGiorno just introduced, and make them even more delicious with a few extra touches.
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Pull Apart Pizza Bread

January 23, 2014 By Shannah Coe 8 Comments

We love pizza in our house. It gets baked up at least once per week. Of course, I always like to change things up so I decided to make some pull apart pizza bread instead of our traditional pizza.

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Chocolate Nutella Banana Pizza

July 18, 2012 By Shannah 27 Comments

Ok, I’m about to share something with you that is quite possibly the best dessert pizza EVER!

Now, it isn’t overly complicated or anything. In fact, I am sure someone, somewhere is sitting there thinking “pshaw, that isn’t anything new” but it was definitely new to me 🙂

Let’s talk about what you need:
1 pizza crust (I used a little pre-made single crust)
Creamy Peanut Butter
Nutella
1 Banana, sliced

Preheat your oven to 375 degrees.
Now, get your crust ready. I follow the directions on the crust’s package and brush a little olive oil onto it but that is strictly personal preference. I made it both ways and couldn’t really tell a difference.

Spread a layer of peanut onto your crust

Spread your nutella on top and then top with sliced bananas. Put it on a baking sheet. {Note: I did spray a little bit of olive oil on top of my bananas to keep them “pretty” as H said}

Bake it for about 12 minutes or so…this isn’t an exact science so check it around 10 minutes. You can tell when it is done because the nutella will be all melty and the crust will be a little browned.

You can tell here {on my first attempt} that I left it in too long…a little too browned but still so delicious.

Enjoy your new favorite dessert!