A classic pancake can’t be beat for breakfast or brunch! This puts a fun twist on classic pancakes to create vanilla pancakes with blueberries: a dish that is out of this world delicious!
Have you noticed that so many things these days seem to be some crazy concoction of flavors? I was out the other day and saw strawberry caramel chocolate pretzel flavored ice cream. Now, I love all of the flavors sure and do enjoy some flavors mixed together {salted caramel or strawberry lemonade anyone?}. But, sometimes I feel like more traditional flavors like vanilla get a bad rap. They get labeled as boring or plain. Well, I’m going to #TakeBackVanilla and it starts with these delicious vanilla pancakes and blueberries.
Vanilla has such a complex flavors. If you’ve ever smelled a fresh vanilla bean, the aroma is incredible. There is certainly a reason why those little beans are so crazy expensive!
Vanilla doesn’t have a strong, overpowering flavor but it is subtle and classic which makes it the perfect compliment to things like coffee and the perfect thing for adding into recipes. I love to cook so my vanilla moments often come when I making things like classic dishes that have become family favorites!
Weekends are typically pancake days in our house and, thanks to my mom’s blueberries bushes, we always have a ton of blueberries in the house. So, this past weekend, I decided to make vanilla pancakes with blueberry compote.
These pancakes were so good and will be a weekend staple in our house for sure! I usually pair mine with a cup of iced coffee or juice.
If you like this recipe for vanilla pancakes with blueberries, be sure to check out these other great recipes:
If you make vanilla pancakes with blueberries or any other recipe from the blog, I’d love to hear about your experience. Let me know if the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.
- 1 cup flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup Coffee-mate Classic Vanilla liquid creamer
- 2 Tbsp butter melted
- 1 large egg
- 1 Tbsp butter
- 2 Tbsp sugar
- 2 Tbsp brown sugar
- 2/3 cup blueberries
- 1 Tbsp Coffee-mate Classic Vanilla liquid creamer
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1. In a small bowl, combine the flour, baking powder and salt. Set aside.
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2. In a large bowl, whisk together liquid creamer, butter and egg until well combined. Whisk in dry ingredients until just mixed. Some lumps will remain.
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3. Heat a large nonstick skillet over medium heat. Rub with an oiled paper towel if desired. Add about 1/4 cup batter to skillet and cook until tiny bubbles start to appear and burst, about 2 minutes. Flip pancake over and cook until lightly browned, about 2-3 minutes. Repeat with remaining batter.
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4. While pancakes cook, add butter, sugar and brown sugar to a small saucepan. Heat over low heat and stir until sugars dissolve. Add berries and bring to simmer. Simmer, stirring occasionally, for about 5 minutes. Remove from heat and stir in Coffee-mate.
Vanilla can elevate a lot of recipes. I get a bottle from somewhere tropical on my annual company trip. Cookies, pancakes, waffles … I use it so much I need to get two bottles next trip.
This recipe looks awesome.
Sounds yummy! I bet the vanilla flavor just puts the pancakes over the top! Thanks for sharing at my Creative Ways Link Party! Hope you’ll be back to party with us again on Wednesday at 8pm central!
Blessings,
Nici
My family loved it THANK YOU