Creating a weekly menu plan can be a real challenge sometimes!  It is hard to make sure it includes recipes you know your family will enjoy but also keep from always making the same old things.  That is what What to Cook Wednesday is here for!  It is your go to source for ideas to help build your weekly menu plan!

Let’s take a look at what is on the list this week…

Sunday: Cooking seafood on the weekend is always great because I make a quick run to the store and get it super fresh.  This week, tomatillo shrimp makes an appearance.

Monday:  We’re shaking things up and doing pasta on Monday!  How does pasta with a pale ale {yep, beer!} cream sauce sound for a meatless Monday?

Tuesday:  After meatless Monday, steak with chimichurri sauce sounds divine!

Wednesday:  Pork chops don’t frequently make it onto my menu and I have no idea why.  So, we’re bringing them into the fold and making them with a delicious honey soy sauce.

Thursday:  Chicken is so versatile.  Stuff it with roasted red peppers and you have a delicious main dish.

Friday:  A poultry take on the traditional burger: spicy chicken burgers with carrot cabbage slaw…a perfect way to end the week.

Saturday:  Let’s take chicken from spicy to spice-ful.  I’m going to make herbed chicken with feta and couscous. Delicious!

What is on your menu plan for the week?