It’s that time again!  On the heels of my Meal Swap, I had a little trouble getting motivated to check out other recipes because I know I have so much delicious stuff in my freezer to try out.  Then, I came across something that will me a ton of money and make Mathlete ecstatic.  That one recipes spurred me into action for What to Cook Wednesday!

So, let’s get started because you gotta eat, right?

[Steamy Kitchen], [The Kitchen], [In Erika’s Kitchen]

Sunday:  I mentioned up there that I stumbled on a major find while cruising the interwebs checking out recipes.  You see…I’m a Pho addict (no, not one who buys a bunch of fake stuff…that is faux addict).  I cannot get enough of that yummy Vietnamese soup.  I make an attempt to drag Mathlete there (or get take out) at least once per week.  It doesn’t help Mathlete much in his fight not to eat Pho every day that H loves it too.  Yep, I have turned my 4 year old into an addict…Pho style.  My interweb find? Slow Cooker Pho Ga.  You’re welcome, Mathlete 😉

Monday:  The farmers market has been full of gorgeous fruits and vegetables each Saturday.  I’ve been picking up zucchini recently because Baby E really likes it.  I think I’ll put it to use for the adults too by combining it with bacon for a Zucchini Bacon Pie.

Tuesday: It is August and for this area that means it is ridiculously H.O.T.  I think Barley Salad for dinner is a great light meal that will also be filling.

[Simple Daily Recipes], [Skinny Taste], [Good Housekeeping], [Point-Less Meals]

Wednesday:  Got leftover bacon? Check!  I’ll throw it in some Bacon and Egg Sandwiches and do breakfast for dinner!

Thursday:  I’m going to take advantage of more farmers market finds and throw some veggies in to make Pasta with Red Bell Pepper and Zucchini.

Friday: It’s the weekend! Margaritas and Salsa Verde Enchiladas (courtesy of the meal swap) for us!

Saturday:  Chili Rubbed Steaks with Homemade Pico de Gallo sound like a great way to celebrate summer with the grill.  Plus, with the market being on Saturday mornings, I can pick up some extra fresh ingredients for the pico de gallo!

Have you guys made any of the WTCW recipes? I’d love to hear your successes (or not so much successes) if you have! Pictures are always welcome too.

Oh, and be sure to come back tomorrow for something very special and super exciting…our first giveaway!