32 weeks and counting! I hope you are enjoying the WTCW series as much as I am.

[Tasty Kitchen], [Recipe Girl], [In Erika’s Kitchen], [Skinny Taste]

Sunday:  Happy New Year!  Of course, since it is New Year’s Day, you have to eat black eyed peas.  I’m putting mine in New Year’s stew.

Monday:  I know some families have a big feast, similar to Thanksgiving, on New Year’s day.  If you have leftover turkey, consider trying cranberry turkey enchiladas.

Tuesday:  I can eat bacon on just about everything {except lollipops} so quiche with kale and bacon sounds delicious…even if it does mix something like kale with extra delicious bacon.  Oh, and I am sure you know I will be using a store bought crust!

Wednesday:  I love soup all year round but especially in the winter.  Stuffed pepper soup sounds like a neat twist on a classic dish.

[Simple Daily Recipes], [Hungry Girl], [Kalyn’s Kitchen]

Thursday:  We’re back to pasta on Thursday.  This time, whole wheat penne with broccoli ricotta sauce is on the menu.

Friday:  More options for leftovers {if you have them}:  Turkey burgers with cranberry sauce.

Saturday:  Cabbage is another New Year’s Day staple for many.  This deconstructed stuffed cabbage roll isn’t making it to the actual New Year’s Day feast but we are squeezing in the right week.