Let’s get cooking this week!

[Cookin and Kickin], [That’s Some Good Cookin], [Home Sick Texan]

Sunday:  Nothing says fall like chili.  Harvest chili adds in some vegetables to make it super healthy.

Monday:  Pasta with a different type of pesto this week: red pepper pesto!

Tuesday:  I love sandwiches for dinner! Green chile cheese steak sandwiches sound amazing.

[Mirien’s Cooking], [Skinny Taste], [The Girl Who Ate Everything], [Peas and Crayons]

Wednesday:  Spinach and zucchini soup makes a fabulous option for my soup of the week.

Thursday:  How about a different type of sauce for your pasta?  Spaghetti with creamy butternut squash leek sauce definitely adds a fall feel to regular spaghetti. 

Friday:  Tex Mex makes a reappearance in our menu this week with baked chicken chimichangas.

Saturday:  Don’t these cauliflower stuffed twice baked potatoes look delicious?  They are pretty healthy too!