Got your grocery list pad ready? It’s What to Cook Wednesday time again.
[The Kitchn], [Chef-n-Training], [Simply Recipes] |
Sunday: Soup for winter is one of my favorite treats. Add roasted broccoli and cheddar cheese and you have a near perfect soup.
Monday: This cheesy enchilada stack sounds like a great alternative to rolling individual enchiladas.
Tuesday: Ancho chile pasta with shrimp helps out for pasta night.
[Everyday Food], [Cheeky Kitchen], [Food Wishes], [Kitchen Simplicity] |
Wednesday: Cider glazed chicken sausage sounds like a great way to start working in apple cider to our cooking.
Thursday: Cashew chicken with broccoli gives us a little take-out food taste without the restaurant cost.
Friday: Bacon + Ranch + Chicken = love!
Saturday: Round out the week with another delicious soup…chicken and barley soup.
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Hi, I'm Laura Ingalls Gunn says
Oh yes! The cheesy enchilada stack! Yum!
house of earnest says
I made the Everyday Food cider glazed sausage! It was good, but all of the flavors were a little heavy together. If I made it again, I would incorporate something fall-ish and green… maybe some kale?